Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, caramalised broccoli tart. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Caramalised broccoli tart is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Caramalised broccoli tart is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook caramalised broccoli tart using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caramalised broccoli tart:
- Get 1 cup flour
- Get 2 tbsp rawa
- Prepare 2 tbsp Ghee
- Get 1/4 cup Water
- Take 1 cup broccoli grated
- Take 1 tbsp Ghee
- Take 1 inch Cinnamon stick
- Prepare 1/4 cup Jaggery
Plenty is a book about vegetables and interesting and inspiring ways to cook them. The tart makes a great brunch, lunch. Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses. The evening was a blast, the votes were tallied, and the winning dish?
Instructions to make Caramalised broccoli tart:
- In a bowl take flour, rawa and ghee and knead a dough using water. Not so hard not so soft.. And keep for rest of 15 mins
- After 15 mins roll a sheet of dough and place tart mould.. Put some beans in tart so that it doesn't fluff. Bake the tart at 150 for 15 mins. And then keep it to cool down
- In a pan heat ghee 1 tbsp and add cinnamon, jaggery and cook on a medium flame for 2-3 mins until it starts bubbling
- Now add broccoli into jaggery and cook until broccoli gets cooked.
- Pour the stuffing in tart and serve the tart at room temp.
This caramelised garlic tart is pretty mind-blowing. Even if you aren't a garlic fan (though I can't imagine why). This recipe lends itself beautifully to a bit of experimentation. Sweet caramelized onion tarts, bite-sized with superior taste. An incredibly easy to make vegetarian side dish made from crunchy broccoli and fresh cherry tomatoes.
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