Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tricolour aloo chat with kulia chat. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tricolour Aloo chat with Kulia chat is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Tricolour Aloo chat with Kulia chat is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook tricolour aloo chat with kulia chat using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tricolour Aloo chat with Kulia chat:
- Prepare 1 bowl white peas
- Take 4 big potatoes boiled
- Take 1 teaspoon black salt
- Prepare 1 teaspoon red chilli powder
- Get 1 teaspoon Roasted cumin powder
- Prepare 1 teaspoon turmeric powder
- Make ready 1 onions chopped
- Prepare 1 packet Namkeen bhujia
- Make ready 2 tablespoons Green chutney
- Take to taste Salt
- Make ready 1 tablespoon Oil
- Get For Green colour-
- Take 1 cup palak boiled and make fine paste
- Get For saffron colour-
- Make ready 2 carrot chopped and make paste
- Prepare 1 cup curd
- Make ready 1 radish
- Get 1 cucumber
- Get 1 tomato
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Instructions to make Tricolour Aloo chat with Kulia chat:
- Firstly soaked white peas for 3 hours, then boiled it with adding salt, turmeric powder.
- Mashed the boiled potatoes.
- Take mashed aloo put, salt, roasted cumin powder, red chilli powder and mix well.
- Then divide into three parts. In first part add palak paste and mix it nicely. In second part add carrot paste and mix it nicely. Third part as it.
- Now take non stick pan and take Green part and through palm give round shape and make all tikki, same as red and white colour. Now swallow fry all Tillis.
- Then take plate first put boiled matar then arrange all aloo tikkies and sprinkle black salt, red chilli powder, cumin powder, Green chutney, curd. Then put onions and bhujia.
- Then take reddish cut in small size and with the help of knife give hole in center and take out all parts and make big holes for filling, like this make fillings for hole in cucumber and tomato.
- Then one by one fill matar and sprinkle all masalas and onion, bhujia. - Your chat is ready. Enjoy it.
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