Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯—
Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯—

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯—. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯— is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯— is something that I have loved my whole life.

Grab your brussels sprouts and, using a box/cheese grater, coarsely grate them over the salad, leaving the ends behind. In a separate bowl, whisk together your dressing and pour over the salad. Toss to lightly coat and dig in!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯— using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯—:
  1. Make ready 200 gr Brussels sprouts
  2. Prepare 100 gr cheese feta
  3. Get 50 gr walnuts
  4. Get —–
  5. Get For cranberry sauce
  6. Make ready 200 gr fresh cranberries
  7. Take 100 gr sugar
  8. Make ready 1/2 cup water

Sprinkle in hazelnuts, cranberries, and Pecorino-Romano cheese; toss well. This dish is best served warm. To make this Brussels Sprouts, Cranberry and Quinoa Salad recipe, simply… Make the salad. Combine the shredded Brussels, cooked quinoa, dried cranberries, chopped pecans and shallot in a large bowl.

Steps to make Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯—:
  1. Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes.
  2. Cut feta cheese into small cubes, nuts into small pieces.
  3. Sauce. - Boil water, add sugar and berries. Cook it until thickened.
  4. Add the sauce to the salad.

To help offset the sweetness, I topped the salad with some crumbled feta flavored with. DIRECTIONS Add cranberry sauce, maple syrup and vinegar to blend. Slowly drizzle in olive oil while blending on high. Top salad with cranberries and blue cheese. PRO TIPS For extra crunch, top salad with.

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