Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gooseberry and ginger jam. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gooseberry and ginger jam is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Gooseberry and ginger jam is something that I’ve loved my whole life.
Gooseberry was a food I'd never tried until we grew it. Besides eating it fresh, I also make gooseberry and ginger jam. Picking my gooseberries from the backyard and turning them into jam.
To begin with this particular recipe, we must first prepare a few components. You can have gooseberry and ginger jam using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gooseberry and ginger jam:
- Prepare 1 lb gooseberries topped and tailed
- Take 1 lb granulated white sugar
- Prepare 1 piece of fresh ginger ( about 1") peeled and grated
- Take 200 ml or 7 fluid oz water
- Prepare 1 this recipe makes about 2lb of jam
Gooseberry Rhubarb Jam Gooseberry Jelly Gooseberry Recipes Recipe For Gooseberry Jam Freezing Strawberries Frozen Strawberries Easy Jam Great recipe for Gooseberry and ginger jam. She used to make this jam using gooseberries and rhubarb together I. Fresh gooseberries are cooked in a spiced sugar syrup with crystallised ginger, cinnamon, cloves and allspice. It's best not to use over ripe gooseberries.
Instructions to make Gooseberry and ginger jam:
- Stew fruit and ginger in a heavy pan in water untill tender and broken.
- Add sugar, dissolve - then boil up untill it will set. Remove any scum as the jam boils.
- Remove from heat as soon as it will set when tested. To test for setting:- place a little jam on a cool plate, let it cool. If it wrinkles when moved slightly it is ready to set.
- To sterilise jars and lids either place in a warm oven for 5 mins or poor boiling water into them (place a metal spoon in each jar this will prevent the jar from cracking)
- Fill the jars almost full, place waxed paper on the jam, put on lids to seal and label.
They need to be firm to prevent them falling apart in the hot syrup. Serve over ice cream or use as a filling for cakes or pavlova. Do a final skim on the finished jam then pour into the sterilised jars and seal. Stir in the sugar until dissolved. This is a jam recipe was given to me by my mother in law.
So that’s going to wrap this up for this exceptional food gooseberry and ginger jam recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
