Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef stout pot pie instant pot ip. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Traditional beef pot pie recipes usually consist of onion, celery, and carrots. I added peas and potatoes to this recipe and you How to Freeze Instant Pot Beef Pot Pies. There are actually several different ways you can freeze pot pies.
Beef stout pot pie instant pot ip is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef stout pot pie instant pot ip is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Beef stout pot pie instant pot ip:
- Prepare 2 TBSP olive oil
- Prepare 1 pound stew meat cut into bite size pieces
- Make ready 1 small onion diced
- Make ready 2 heaving TSP minced garlic
- Get 1 cup beef broth
- Make ready 1 (11 oz) bottle of Guinness extra stout beer
- Take 1 cup frozen peas and carrots
- Get 1/2 cup frozen corn
- Prepare 2 TSP kosher salt
- Make ready 10 fresh basil leaves roughly chopped
- Prepare 1-2 tubes (8oz) crescent roll sheets
- Make ready 6 7-8 oz ramekins
- Take Finely shredded mild cheddar cheese
- Prepare Fresh parsley chopped
Spoon the mashed potatoes over the meat. Looking for a simple and convenient way to cook healthy food? Instant Pot Irish Beef and Guinness Stew is perfect for days when you just want to dump everything By the way, I used Guinness Extra Stout beer here. Now add carrots, potatoes, mushrooms and Instant Pot Irish Guiness Beef Stew.
Instructions to make Beef stout pot pie instant pot ip:
- Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
- Add in stew meat and cook till brown with just a little pink showing.
- Add in onion and garlic stirring frequently for 3 minutes.
- Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
- Add the peas and carrots, corn, salt, and basil. Stir.
- Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
- Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
- Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
- Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
- Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
- When tops are browned and crispy remove from oven.
- IMMEDIATELY top with shredded cheese. And add parsley for garnish..
- Enjoy!!
Stew meat and veggies are pressure cooked in Guinness beer. Instant Pot Corned Beef & Cabbage is made with the help of your electric pressure cooker and finished off under the broiler with a brown sugar-mustard glaze, giving it a perfectly crispy exterior. Make this easy Instant Pot Beef Pot Pies recipe with carrots, peas, rich sauce, and fluffy crescent roll crust for a filling meal sure to be a family favorite. Set Instant Pot to "sauté" and sear cubes with canola oil on two sides working in batches; set seared cubes aside. Add onion and garlic to the pot.
So that’s going to wrap this up with this special food beef stout pot pie instant pot ip recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
