Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tasty coconut sambal. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make Sri-Lankan Coconut Sambal You will need; Ingredients • Scraped Fresh coconut • Onions • Tomatoes (Optional) • Curry Leaves • Lime • Salt. Have you ever tried coconut sambal or Pol Sambol at home? If not, this is the right time to give it a try.
Tasty coconut sambal is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tasty coconut sambal is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have tasty coconut sambal using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tasty coconut sambal:
- Take 100 g fresh coconut
- Get 1 pcs red onion
- Get 3 pcs garlic
- Get Half lemon or lime
- Make ready 1 tsp salt
- Get 2 tbsp chilli flecks
Coconut Sambal is a popular dish in South India. This chutney recipe can be made easily with simple ingredients such as coconut, onion, dried red chillies and other ingredients that are easily available. Coconut Sambal is a popular coconut chutney widely enjoyed with Dosa and Idli. Learn how to make/prepare Coconut Sambal by following this easy recipe.
Steps to make Tasty coconut sambal:
- First cut your onion in to small dice
- Then chopped the garlic
- Next take grinder machine or your wooden chopper and add red onion dice, chopped garlic, salt, chilli flecks and chopped nicly till get paste
- And last take the fresh coconut and add the chopped chilli paste in to that
- Add lemon or lime and mix it properly
- Now time to taste the coconut sambal with bread 😋😋😋😋😋
Pol sambola (Sinhala: පොල් සම්බෝල), or thenkai sambal (Tamil: தேங்காய் சம்பல்), is a traditional Sri Lankan dish made from coconut, mostly used as an accompaniment with rice, string hoppers, hoppers and curries. Pol Sambola coconut sambol, a traditional Sri Lankan dish made from coconut. Tasty Asian food ven pongal with sambol Asian food. Gotu kola sambol is a herby coconut salad popular in Sri Lanka. It makes a wonderful accompaniment to rich, spicy dishes.
So that’s going to wrap it up for this special food tasty coconut sambal recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
