Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amle ki launji (gooseberry pickle). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Amle Ki launji (gooseberry pickle) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Amle Ki launji (gooseberry pickle) is something that I’ve loved my whole life. They are fine and they look fantastic.
Amla ki launji - Sweet ,sour and Tangy Indian Gooseberry Chutney. Amla ki launji is a very healthy ,sweet and sour type of chutney or pickle. Good quality amla's are easily avaible during winter season and on very reasonable price.so it is an good idea to make different types of pickles ,chutnies and.
To begin with this recipe, we must prepare a few ingredients. You can have amle ki launji (gooseberry pickle) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Amle Ki launji (gooseberry pickle):
- Get 500 gm Amla (gooseberry)
- Make ready 50 gm fenugreek seeds (methi Ka Koriya/Dal)
- Take 20 gm mustard seeds Dal (Rai ka Koriya)
- Take 1/2 tsp Asafoetida (hing)
- Prepare 2 tsp Red chilli powder
- Prepare 1 tsp Turmeric powder
- Get 3-4 tsp fennel seeds (saunf)
- Make ready to taste Salt
- Take 4-5 tbsp mustard oil
Aam ki Launji is a sweet and spicy chutney made of raw green mangoes. It's the perfect accompaniment to Indian meals and also tastes amazing with paratha! Do you guys like to have your Indian meal with some chutney or pickle on the side? To begin making Aam Ki Launji Pickle Recipe, wash and wipe the mango, cut into wedges and set aside.
Instructions to make Amle Ki launji (gooseberry pickle):
- Wash & boil amla in deep pan until tender/soft.
- Remove seeds & separate amla segments.
- Assemble all ingredients. Grind all in coarsely.
- Heat mustard oil in pan. Once it smoked add grinded spices.
- Mix all properly. Saute it for 1 minute.
- Add amla segments. Mix properly so that masalas coated with them. Remove from gas.
- Once cooled. Store in glass jar. You can eat it immediately or after 2-3 days.
- Amla launji can be stored for more than one year.
Cook the Aam Ki Launji until the jaggery has completely melted and the mixture has thickened. Switch off the flame and allow the Aam Ki Launji Pickle to come to room temperature. Aam ki Launji is a sweet and sour relish made cooking raw mangoes and jaggery. This recipe is a must make when raw mangoes are in season. Amle Ka Murabba - Indian gooseberry or amlas cooked and preserved in cardamom and saffron flavoured sugar syrup.
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