Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, nellikai oorukai (amla pickle). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Amla pickle recipe is an instant version and also remains good for six months. Amla has rich health benefits and this is best way to include in every days. Gooseberry Pickle (Amla Achar ): Indian Gooseberry otherwise called as amla or nellikai is a fruit in south India which is famous for its health benefits.
Nellikai oorukai (amla pickle) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Nellikai oorukai (amla pickle) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have nellikai oorukai (amla pickle) using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Nellikai oorukai (amla pickle):
- Take 1 tbsp Fenugreek seeds
- Make ready 7 tbsp Gingely Oil
- Get Half tbsp salt
- Make ready 10-12 Big sized amla
- Make ready 1/2 tbsp Mustard seeds
- Take 1 1/2 tbsp Chilli powder
- Prepare 1/2 tbsp Asafoetida
Nellikayi uppinakayi or amla pickle recipe explained with step by step pictures. This is an instant, healthy and easy pickle from gooseberry. This nellikai uppinakayi or Gooseberry pickle is prepared using red chili, mustard, cumin and fenugreek seeds. Gooseberry Pickle in Tamil/Amla Achar/Amla Pickle/Nellikai Thokku/Amla Thokku/Pickle Recipe.
Steps to make Nellikai oorukai (amla pickle):
- Take the amla, add some salt, turmeric powder and cook it in a vessel of boiling water for 2 mins, until it is half done. Once it cools, remove the seeds and separate it into pieces as shown.
- In a pan add Fenugreek and fry until golden brown and grind it to a fine powder
- In a kadai add oil,mustard seeds and let it crackle
- Now add the asafoetida
- Add cooked amla and saute it. Add salt and red chilli powder
- Saute until the water from cooked amla completely evapourates - (Do this step carefully, if any water remains, then the pickle will get spoiled easily)
- Now add the ground fenugreek powder - (This is added to cool your body as you eat such a spicy pickle)
- Saute until u get a well blended mixture like this
- The pickle is ready and have it with hot plain rice or curd rice especially during rainy season
- Note: Measurements are important for this dish
Amla pickle in Nellikaai oorukai recipe Nellikai Thokku Prepared by VILLAGE FOOD GALLERY. Amla pickle recipe - andhra style amla pickle recipe known as usiri avakaya. This pickle stays great with plain rice, paratha or evn with dosa. upma. Amla pickle recipe - Amla is the Indian name for Gooseberry and is used in various preparations. Neer Nellikkai recipe- Indian gooseberry aka amla in a spicy brine.
So that’s going to wrap this up with this exceptional food nellikai oorukai (amla pickle) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
