Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stir fry bean sprout. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste.
Stir fry bean sprout is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Stir fry bean sprout is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have stir fry bean sprout using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry bean sprout:
- Get 250 g Bean sprout
- Take 50 g shreded carrot
- Take 50 g pickled mustard, salt and sugar
- Make ready 1 big tomato
- Prepare 1 piece hard bean curd
- Prepare Pinch salt, pepper and seasoning
Transfer your chicken and bean sprouts to a. Mung bean sprouts have long been a familiar ingredient in many Asian dishes. Heat the canola oil in a wok or skillet; add the scallions and ginger, and stir-fry over high heat for a few seconds. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly.
Instructions to make Stir fry bean sprout:
- Cut carrot and pickled mustard to thin slices, cut tomato to small pices. Taste the pickled mustard, if not salty, marinate with half tsp of salt and 1 tsp of sugar, if salty, just add 2 tsp of sugar
- Cut bean curd to small piece and fry to light brown
- 250g of bean sprout, it's easy to grow the green beans sprout, takes2~3 days
- Heat up wok, add 2 tbsp of cooking oil, stir fry pickled mustard until fragrant
- Add tomato, stir fry until tomato become soft
- Add carrot, stir fry for few seconds
- Add bean sprout, add salt, pepper and seasoning
- Add bean curd, add 2~3 tbsp of water, quick stir fry and serve.
Mung bean sprouts are a popular nutritious vegetable in Chinese cuisine. Learn how to use them in this delicious and healthy stir-fry recipe. Mung bean sprouts are one of the most popular vegetables in Chinese and Taiwanese cuisine. Their crunchy texture and sweet taste allow them to be cooked in. Making homegrown mung bean sprouts is easy!
So that’s going to wrap this up with this special food stir fry bean sprout recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
