Breakfast coconut rotie
Breakfast coconut rotie

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, breakfast coconut rotie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Breakfast coconut rotie is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Breakfast coconut rotie is something which I have loved my entire life.

This coconut Roti (flat bread) is eaten almost every day for breakfast in central of Sri Lanka. Thengai rotti or coconut rotti is one of our family dish. My mother in law used to prepare this very often for breakfast, only in the weekends.

To begin with this particular recipe, we must first prepare a few components. You can have breakfast coconut rotie using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Breakfast coconut rotie:
  1. Make ready 175 g All purpose flour
  2. Prepare 100 g Fresh coconut
  3. Make ready 1 tbsp Salt
  4. Prepare 1/2 small cup of meadium hot water

Wild Blueberry-lavender Overnight Oats, Granola And Walnut Bars, Banana And Blueberry Pancakes. This post may contain affiliate links. Simple Coconut Breakfast Porridge - a wholesome and cozy breakfast recipe with quinoa, oats, coconut milk, and one surprise ingredient! Then I thought about the type of batter I wanted.

Steps to make Breakfast coconut rotie:
  1. First take all purpose flour and put in your mixing bawl
  2. Put salt in the flour and mix properly by your hand
  3. Add fresh coconut and mix it again
  4. Now slowly add water and mix till you can make soft dough
  5. Now separate the mixer into three dough balls
  6. Plat one by one like a circle
  7. Last take a stainless pan and make it heat and drop your plat dough rotie in to the pan
  8. Let one side get golden brown colour and turn other side and do it same,, after that take out from the pan and taste it๐Ÿ˜‹ it should be crispy ๐Ÿ˜

Stir in shredded coconut and coconut extract. Pour quinoa into bowls, topping it with nuts or fresh berries if desired. This coconut oatmeal is a staple breakfast meal for vegans. Whether you're cozying up to a bowl in winter or not, this coconut oatmeal is a perfect vegan breakfast for vegans that meat eaters can. Coconut meat is the white flesh inside a coconut.

So that’s going to wrap this up for this special food breakfast coconut rotie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!