Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, thai basil beef. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Thai Basil Beef is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Thai Basil Beef is something that I have loved my whole life. They are fine and they look wonderful.
Basil is wilted like a leafy green in this thai beef stir fry recipe, then added raw at the end for a double dose of its aromatic flavor. Basil—using Thai holy basil (if you're lucky enough to find it) makes this spicy beef stir-fry worthy of the name "phat ka-phrao" which means "holy basil stir-fry". Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry.
To get started with this recipe, we must prepare a few ingredients. You can cook thai basil beef using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai Basil Beef:
- Take Jasmine Lemongrass Rice:
- Prepare 1 C. Jasmine rice
- Make ready 1 C. Coconut milk
- Take 1 C. Water
- Prepare 1 Tbsp Sesame oil
- Get 1/4 C. Fresh lemongrass
- Prepare Thai Basil Beef:
- Make ready 2 Carrots, cut into matchsticks
- Prepare 4 Baby bell peppers, sliced
- Make ready 2 Green onions, chopped
- Take 1 Tbsp. Fish sauce
- Make ready 2 Tbsp. Sesame oil
- Get 1/2 tsp. Honey
- Get 1 Lime, juiced
- Take 1 Lime, wedged
- Prepare 4 Garlic cloves, minced
- Get 2 tsp. Fresh ginger, grated
- Get 1 lb. Ground hamburger
- Make ready 1/3 C. & 2 Tbsp. soy sauce, divided
- Take 1/3 C. Sweet thai chili sauce
- Make ready 2 C. Fresh basil, chopped
- Get Toasted Sesame seeds for serving
- Make ready Chopped roasted peanuts for serving
- Get Butter leaf lettuce for serving
My version of Thai Beef Basil I usually get from take-out. If you can find Thai Basil and Thai Chilies that would be great. Otherwise, I've used regular basil and serrano or jalapeno chilies instead. A quick, easy and tasty Thai style beef with plenty of fresh basil!
Instructions to make Thai Basil Beef:
- To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time.
- After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired.
- While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside.
- Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef.
- Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil.
- Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil.
- Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!
- Place butter leaves on plates and top with rice and then beef. Add the pepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!
Thai Basil Beef Stir Fry (or chicken) is a traditional Thai dish made with meat, Thai holy basil, garlic, Thai chili peppers, soy sauce, and sugar. Some versions also use oyster sauce. Basil Beef is a dish you'll find in many Thai restaurants. They also often have a chicken and/or shrimp version. These hearty Thai Basil Beef Bowls are no exception to that!
So that’s going to wrap it up with this exceptional food thai basil beef recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
