Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, nellika achhar / instant gooseberries pickle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gooseberry Achar:) Ingredients: Gooseberry Chilli powder Coriander powder Turmeric powder Fenugreek powder Asafotida powder (hing) Jaggery Some mustard. Instant Amla Pickle Recipe - How To Make Kerala Nellikka Achar The star gooseberry pickle can be served with meal, it goes really well with sambar and curd rice.
Nellika Achhar / Instant Gooseberries Pickle is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Nellika Achhar / Instant Gooseberries Pickle is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have nellika achhar / instant gooseberries pickle using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nellika Achhar / Instant Gooseberries Pickle:
- Make ready 500 gms Gooseberries, cut into long cubes
- Make ready 2 inch piece Ginger, chopped
- Take 8-10 Garlic pods, chopped
- Make ready 3 green Chilies chopped
- Get 2 sprigs Curry Leaves
- Make ready 3 teaspoon Mustard seeds
- Get 1/2 teaspoon Turmeric powder
- Make ready 4-5 tablespoon Kashmiri chilli powder (or regular chilli powder)
- Prepare 3/4 teaspoon Fenugreek powder
- Get 3/4 teaspoon Asafetida (Hing / Kaayam)
- Make ready 1/2 cup Coconut oil (you can use any other vegetable oil)
- Get 2-3 tablespoon White Vinegar
- Get to taste Rock Salt
This version of Nellikka Achar or Gooseberry pickle is from the South, predominantly from Kerala and features in the traditional festive meal of Kerala I am a huge fan of pickles, both home made and store bought and frequently make this almost instant Nellika Achar and the instant Mango Pickle or. Slice the remaining half cup gooseberries and keep it aside. Heat oil in a heavy bottomed pan, splutter mustard seeds. Add in fenugreek powder and asafoetida powder and mix well on low heat.
Instructions to make Nellika Achhar / Instant Gooseberries Pickle:
- Wash the Gooseberries thoroughly and pat dry with kitchen towel.
- Cut the Gooseberries into long pieces and discard the seed. Add some salt and mix well. Allow it to rest for 10 to 15 minutes. By adding salt the gooseberries will ooze out the juices, hence I avoid resting it for long time as I don’t want to ooze out all it's juices. Retain these juice for the pickle making.
- When you are ready to make the pickle - heat 2 table spoon of coconut oil in a pan and splutter mustard seeds. When they pop up add sliced garlic, ginger and green chilies and saute till the raw smell disappears.
- Low the flame and now add all the dry spices – turmeric powder, fenugreek powder, asafetida powder and curry leaves. Make a little paste with red chilli powder by adding some water and pour it into the pan, or you can add chilli powder directly to pan and combine well. Once the paste combines well with the other spices, add 1/4 cup hot water, including the gooseberries oozed out juice and bring to boil. Simmer till the gravy thickens.
- Switch off the flame and add asafetida powder. also known as Hing or kayam and fenugreek powder and mix well. Allow it to cool down and then add the gooseberry pieces and mix well and finally add vinegar and give a good mix. Leave the pickles in the pan for some time, until it is completely cooled down and then transfer to a clean dried glass jar with tight lid.
Note: I used Kashmiri red chilly powder which is not store-bought, I buy Kashmiri chilly powder has a fiery red colour and not very spicy. Home » From Kerala » Nellika achar/ Amala Achar/Indian Gooseberry pickle. Gooseberries are rich in vitamin C and they have immense health benefits from eye care to cure for diabetics and even anti-aging properties read from here and here. gooseberry pickle,spicy gooseberry pickle made with few ingredients. Gooseberries are rich source of vitamin c & antioxidants. This recipe is the easy traditional version and we are not using garlic,ginger etc… So no need to refrigerate this pickle.
So that is going to wrap this up for this exceptional food nellika achhar / instant gooseberries pickle recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
