Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tuna brocolli pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna Brocolli Pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tuna Brocolli Pasta is something that I have loved my entire life. They’re nice and they look wonderful.
Heat the reserved oil from the tuna in a very large saucepan. This is the simplest version of Pasta with Tuna and Broccoli, it is so versatile as a recipe that you can personalize it very easily by adding other ingredients like capers, olives or even bacon… yes. Flake the tuna on top of the pasta and broccoli.
To get started with this particular recipe, we must prepare a few components. You can have tuna brocolli pasta using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Brocolli Pasta:
- Prepare 1 can Chopped Tomatoes
- Prepare 1 onion, chopped
- Prepare 1 clove garlic
- Take 1 1/4 Brocolli head, chopped
- Prepare 1 tbsp red wine vinegar
- Prepare 1 can tuna flakes
- Prepare 300 grams Pasta
- Take 2 tbsp olive oil
- Make ready salt
- Prepare fresh parmesan cheese
- Prepare 1 tsp dried basil
- Prepare 1 tsp dried oregano
- Prepare 1 tbsp tomato paste
This is truly a one-pot dish - you don't even need to drain the pasta. The pasta cooks in the milk and creates the sauce. Carefully add pasta and a little bit of salt. Enjoy dinner tonight with this hearty tuna, veggies and pasta casserole baked with vegetables.
Steps to make Tuna Brocolli Pasta:
- Parboil the brocolli in salted water.
- Heat the olive oil in a pan and add the onions. Fry until soft.
- Mince the garlic and add to the pan. Fry until soft.
- Add the red wine vinegar to the pan and combine with the onions and garlic.
- Drain the parboiled brocolli and add to the onions and garlic. Fry for 3 to 5 minutes.
- Add the can of chopped tomatoes and the tomato paste to the pan and combine with the vegetables. Salt to taste.
- Bring to the boil and add the basil and oregano. Stir together and simmer whole you cook the pasta.
- Add pasta to a pan with boiling water. Make sure you salt the water well.
- Simmer the pasta until its cooked as you like. I prefer al dente, bit it really doesn't matter.
- Optional: if you have kids, use a stick blender to blend up the brocolli. You may need to add some liquid as this will thicken it a lot.
- Add the can of tuna flakes and mix with the sauce.
- Drain your pasta and add to serving bowl. Ladle the sauce over the pasta and add a cheese to taste.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it. The best thing about this tuna and broccoli casserole recipe is that it's super easy to make, and it can be customized with whichever pasta and vegetables you love. It uses a basic white sauce made from.
So that’s going to wrap this up with this special food tuna brocolli pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
