Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour brussel sprouts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kosher salt and freshly ground black pepper. Sweet and tangy balsamic vinegar is the surprise ingredient in this Chinese-inspired side. We love Brussels sprouts at my house, especially with lamb.
Sweet and sour brussel sprouts is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sweet and sour brussel sprouts is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have sweet and sour brussel sprouts using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour brussel sprouts:
- Get 1 pound Brussels sprouts
- Make ready 1 tsp olive oil
- Take 1/4 tsp salt or to taste
- Get 1 tbsp minced garlic
- Make ready 2 tbsp Thai Sweet Chili Sauce
- Prepare 2-3 tsp lime juice
How to Make Sweet And Sour Brussel Sprouts. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. Pre-cooked, roasted brussels sprouts, tossed in sweet-and-sour sauce and topped with pepitas. I know that you either love brussels sprouts or hate them, but I'm trying to do my best and experiment with as many different recipes as possible, to find out what the best and easiest.
Instructions to make Sweet and sour brussel sprouts:
- Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
- In a large mixing bowl, toss the Brussels sprouts and garlic with olive oil and wrap the them in aluminum foil. Air fry at 380F (190C) for about about 18 minutes.
- In a mixing bowl, toss the Sprouts with Thai Sweet Chili Sauce and lime juice to serve.
Mix in ingredients and serve hot. You're gonna love Sweet and Sour Brussels Sprout Salad—not only for the flavor but for this quicker approach in preparation. We love Brussels sprout salads but wanted a quicker approach than the tedium of pulling apart the leaves. The food processor slices each sprout. Toss in brussels sprouts leaves, nuts, and pepper and stir until thoroughly coated with the bacon-and-onion mixture.
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