Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bacon ranch brussels sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bacon Ranch Brussels Sprouts is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bacon Ranch Brussels Sprouts is something which I’ve loved my entire life. They’re fine and they look wonderful.
The brussels sprouts should be done by this point. Turn the heat down on the cast iron to medium-low and add your brussels sprouts & bacon back to the skillet, along with the garlic and all the ranch seasoning. Stir lightly with a wooden spoon, so the seasoning gets all over.
To get started with this recipe, we have to prepare a few components. You can cook bacon ranch brussels sprouts using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Ranch Brussels Sprouts:
- Take 1 pound Brussels sprouts
- Prepare 1 tsp olive oil
- Prepare 1 Tablespoon minced garlic
- Prepare 1/4 tsp black pepper
- Take 2 tbsp grated Parmesan cheese
- Prepare 2 tbsp ranch dressing
- Get 1/4 cup bacon bits
They're roasted to perfection, mixed with crispy bacon and sauteed onion, and When it comes to choosing Brussels sprouts, you either have the option of buying a fresh stalk or pre-packaged. While both work just fine, a fresh stalk. This creative uncooked Brussels sprouts recipe has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing. Pour hot bacon mixture over the bowl of Brussels sprouts and toss to coat completely.
Steps to make Bacon Ranch Brussels Sprouts:
- Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
- In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes.
- In a large mixing bowl, toss the Brussels sprouts with Parmesan cheese, ranch dressing and bacon bits to serve.
Season with salt and black pepper to taste. These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make. Bacon wrapped Brussels sprouts, topped off with a little maple syrup and a sprinkling of cayenne pepper! Bacon Ranch Cheese Ball: All of my favorite flavors rolled up in one cheese ball!
So that’s going to wrap it up for this exceptional food bacon ranch brussels sprouts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
