Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, apple gooseberry jam – healthy jam. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gooseberry jam is one of those old fashioned pleasures that your grandma raves about, but it's hard to lay hands on it these days. Since gooseberries are making their way back into farmers markets across the country, it's easy enough to make your own homemade gooseberry jam. Gooseberry & Apple Jam - this delicate combination is an absolute winner!
Apple Gooseberry Jam – Healthy Jam is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Apple Gooseberry Jam – Healthy Jam is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook apple gooseberry jam – healthy jam using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Apple Gooseberry Jam – Healthy Jam:
- Get 4 Apple small
- Make ready 6 Gooseberry
- Take 1 Beetroot small
- Make ready 1 1/2 cups Sugar
- Take 1 1/2 cups Water
- Make ready Juice of half lemon
Make the most of summer gooseberries by making this delicious jam. For added summer flavour add a few tablespoons of elderflower cordial. To test whether the jam has set: take the saucer from the freezer and drop a small spoonful of jam on to it. Allow it to cool for a minute then push your finger.
Instructions to make Apple Gooseberry Jam – Healthy Jam:
- Put the chopped apple (with skin), gooseberry, beetroot in a deep non-stick saucepan with 1 & 1/2 cups of water. Cook, it covered for 10 minutes on medium-high flame. - Switch off the flame and allow to cool down completely. - Grind boiled apple, gooseberry, and beetroot into a smooth puree. It yields 2 & 1/2 cups of puree.
- Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame. - Allow jam to cool down and then add lemon juice. - Mix well and store in a clean glass jar.
- Tips : - - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow jam to cool completely. Then store in a clean and dry glass jar. - Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.
I have gooseberries growing on my property my jam was not as dark as the picture here (maybe different types of gooseberries?) mine was a lovely rose color i left the seeds in and it was just fine. My grandmother was very fond of gooseberry jam and would make it often, today when I made it, I was transported back in time The Gooseberry and Kiwi Jam recipe out of our category Jam! The jam was MUCH faster and easier to make, let me tell you that much. Although peeling gooseberries is kind of a pain… ful experience. But your patience will be rewarded with this amazing jam that is not only delicious, it's also super pretty and, you guessed it, very healthy!
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