Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna putanesca faux lasagna. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Be the first to rate & review! Puttanesca is a classic southern Italian pasta sauce made with tomatoes, capers and olives. Here, it lends a ton of flavor to a hearty but not heavy eggplant lasagna layered with ricotta and mozzarella.
Tuna Putanesca Faux Lasagna is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Tuna Putanesca Faux Lasagna is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuna Putanesca Faux Lasagna:
- Take 1 can tuna in water
- Get 1 jar tomato sauce of choice
- Prepare 1 small onion finely chopped
- Make ready 2 tbsp capres chopped
- Get 4 tbsp kalamata olives chopped
- Make ready 3 medium size zucchinis thinly sliced
- Take grated parmesan cheese
- Prepare grated mozzarella cheese
- Prepare bread crumbs
- Prepare hot sauce
Try our spicy tuna puttanesca recipe. Tuna, swordfish, and salmon are all hearty enough in flavor and texture to work really well with this robust sauce. By all means, make a double batch and use The photographer for this recipe, who eats gluten free, was super excited when she realized this wasn't a traditional pasta puttanesca recipe! An anchovy- and olive-laden pasta puttanesca lacks for nothing.
Instructions to make Tuna Putanesca Faux Lasagna:
- Mix all ingredients except cheeses, bread crumbs & hot sauce
- Cover the bottom of a lasagna plate with a little bit of sauce mix
- Layer some zucchini slices
- Add some of sauce mix on top and repeat step 3 & 4
- Sprinkle top with cheeses & bread crumbs
- Cook uncover aprox. 1 hour in preheated oven at 400º
- Broil couple of minutes till top is crispy & brown
- Remove from oven and let sit 15 minutes before serving
- Enjoy!
Then, make the sauce in a large skillet. Heat some extra-virgin olive oil (or use the oil from the anchovy or tuna can, if they're packed in olive oil). Puttanesca sauce - made from olives, capers, anchovies, and tomatoes - is an ideal accompaniment for tuna. Cover the fish with foil to keep it warm while the sauce heats in the skillet. Just reheat the pasta in the microwave or stir it into the hot sauce until heated through.
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