Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef 🥩 and broccoli 🥦. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Beef 🥩 and Broccoli 🥦 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Beef 🥩 and Broccoli 🥦 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have beef 🥩 and broccoli 🥦 using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Beef 🥩 and Broccoli 🥦:
- Take 2.5 pounds beef flank steak
- Get Vegetable oil for sautéing (enough to coat bottom of pan)
- Prepare 1/2 teaspoon Black pepper
- Prepare Fresh minced garlic (6 cloves)
- Make ready 1 onion, sliced
- Make ready 1/2 cup cooking sherry
- Prepare 1 can Condensed Tomato Soup
- Get 1 can beef broth
- Get 1/2 teaspoon crushed red pepper
- Get 2 tablespoons soy sauce
- Get 3 tablespoons teriyaki sauce
- Get 1/8 teaspoon ground ginger
- Get 1 (12 oz) bag frozen cut broccoli (or larger)
- Get 1/4 cup brown sugar
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Steps to make Beef 🥩 and Broccoli 🥦:
- Rinse and pat dry your steak……
- Slice steak into thin strips….
- Place steak strips into a pan that has been heated with vegetable oil and fry strips until almost brown, then add some black pepper to strips and your minced garlic……
- Next add your sliced onion and sauté all until onion is slightly wilted…..
- Remove steak and onion from pan and set to the side…..
- In the same pan that you used for the steak add your cooking sherry and boil until sherry is slightly reduced…..
- Add to that pan : the condensed tomato soup, beef broth, crushed red pepper, soy sauce, teriyaki sauce, and ginger…..
- Stir well and cook on low heat for about 20 minutes……
- Now add your frozen broccoli and heat until broccoli is tender….
- Now add your brown sugar and cook until slightly thickened…
- Next add your steak that you put off to the side and mix all well, boil for about 5 minutes….
- Remove from heat and serve over white rice and enjoy 😉!!
This is an easy and tasty beef with broccoli version that I enjoy eating with warm rice. The beef is tender and flavorful, while the broccoli is nice and crisp. It is the same version that I have been making for my family as far as I can remember. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! Broccoli Beef was one of my specialties, mainly because broccoli was cheap and beef could be sliced thinly to stretch and feed unexpected guests.
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