Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is something which I have loved my whole life. They’re nice and they look fantastic.
Henry Enriquez Major Project Ribeye Steak w/Rosemary Butter & Sweet Potato. Making Lavender-Rosemary Grilled Ribeye Steak is quick and easy, it will taste like it took hours and incredible skill. Making this delicious Lavender-Rosemary Grilled Ribeye Steak will be great treat, that's quick to create, and perfect for casual entertaining.
To begin with this recipe, we must first prepare a few components. You can have rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Make ready 1 Ribeye cut steak
- Get 1 teaspoon salt, pepper and rosemary
- Get 1/4 lb Brussel sprouts
- Prepare 1 tablespoon honey
- Take 1 corn (cut kernels off the cob)
- Get 2 large potatoes
- Prepare 1/2 cup milk and sharp cheddar cheese
- Make ready 2 tablespoon butter
What can be better than roast potatoes? Hardly anything, if you ask me. We love them, I make them often, we have them as a side dish or we have. Sous vide ribeye steaks go great with crispy roasted potatoes and brussel sprouts.
Instructions to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins
- Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat
- Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!
ADD Brussels sprouts and potato wedges to the remaining shallot mixture. SPOON seasoned vegetables evenly around the chicken pieces. This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants The smokiness from the fresh rosemary is a nice accompaniment to the steaks. These go great with baked potatoes on the grill and a fresh garden.
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