Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, instant amla / indian gooseberry and kacchi haldi / raw turmeric pickle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle is something which I’ve loved my entire life.
Gooseberry pickle amla achar(heikru achar). आवळ्याचे लोणचे - Instant Amla Pickle Recipe in Marathi - Awla Pickle - Archana Arte. Both Amla or Indian gooseberry and turmeric are very ancient herbs used in various health problems. Both of them are used separately This choornam consist of dry amla or Indian gooseberry powder and Turmeric or manjal (haldi) powder both mixed in equal.
To get started with this particular recipe, we must first prepare a few ingredients. You can have instant amla / indian gooseberry and kacchi haldi / raw turmeric pickle using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle:
- Get 250 gm de-seeded & chopped into small pieces - Amla / Indian Gooseberries
- Prepare 75 gm peeled & grated Kacchi Haldi / Fresh Raw Turmeric
- Make ready 6-8 , chopped Green Chillies
- Get 2 teaspoons Mustard Seeds
- Take 1/4 teaspoon Fenugreek Seeds
- Make ready 1/2 teaspoon Nigella Seeds
- Take 1/2 teaspoon Asafoetida Powder
- Get 1/2-3/4 cup Mustard Oil
- Get 2-3 tablespoon Bedekar / Kepre / Any other brand Mango Pickle Masala -
- Prepare 2 teaspoons (or to taste) Rock Salt
- Get 4 teaspoon Sugar
It's rich in iron and vitamin c Instant Semiya Dosa Recipe We have already tried our hands on. Turmeric has been used for centuries and is widely known for its anti-inflammatory, anti-fungal, anti-bacterial and anti-oxidant Mango ginger is amba haldi in Hindi and manga inji in Tamil. Mango ginger is also known as white turmeric.
Instructions to make Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle:
- Wash, chop and grate the amla, kacchi haldi & green chillies as specified.
- Spread out and dry them under the fan for 15-20 mins.
- Heat mustard oil to a smoking point, take off heat.
- Wait for 2 mins, add the mustard seeds, fenugreek seeds, nigella seeds and the asafoetida. Allow it to crackle, stir briskly.
- Put the oil to heat again, add the grated kacchi haldi, saute for 1 minute on medium heat.
- Add the amla pieces and saute for 1 minute.
- Add the green chillies, the rock salt & saute everything together for 2 mins. Take off heat.
- Add the sugar, mix in. Allow it to cool.
- Once cooled to room temperature, add the Pickle Masala, mix in.
- Cool thoroughly. Store in a clean, sterilised glass jar. You may leave it in the sun for 5 hours (optional)
- Refrigerate the bottled pickle.
Today we will learn how to. Amla (Indian gooseberry) is in season and I have started making fresh chutneys with it. Amla chutney is my way to supplement my winter meals with more oomph and some Vitamin C. This amla chutney was something my grandmother used to make almost twice. Indian meals are most often incomplete without pickles and Amla Achaar Recipe
So that’s going to wrap this up for this special food instant amla / indian gooseberry and kacchi haldi / raw turmeric pickle recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
