Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, healthy paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
A paratha can be a healthy food. it is the way how we cook any particular food makes it healthy or unhealthy. If you cook paratha with lots of fat and ghee or make. Hi Friends, presenting you mix vegetable Paratha, this Paratha is also known as power punch Paratha as all the ingredients in it are super healthy and it.
Healthy paratha is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Healthy paratha is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have healthy paratha using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Healthy paratha:
- Make ready 2 cups Wheat flour
- Take 1 cup Beetroot
- Prepare 1/2 cup Cabbage
- Get 1 cup White radish
- Get 1 cup Carrot
- Get 1-2 Onion
- Make ready 1 Lemon Juice
- Make ready 1 tsp Ginger garlic paste
- Make ready 1 tsp Green chilli paste
- Make ready 1/2 tsp Mustard seeds
- Take 1 tsp Cumin seeds
- Get 1 tsp Turmeric powder
- Make ready 1/2 tsp Cumin coriander powder
- Prepare 1 1/2 tbsp Oil
- Get 1 1/2 tbsp Salt
- Take 1 tsp Sugar
- Take 1 tsp Coriander leaves
- Take 1/2 tsp Hing
- Make ready 1 tsp Curry leaves
These avocado paratha are great for breakfast! I had no idea what an avocado looked like till I moved to US. How many calories does one Paratha, Whole Wheat Paratha have? Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves.
Instructions to make Healthy paratha:
- Take a container add wheat flour, salt, oil mix it well by adding water make it soft dough keep it for 15 mins next take a container in that grate all veggies like carrot, cabbage, radish, beetroot.
- Take a pan add oil heat it add mustard seeds, cumin seeds, curry leaves,hing, ginger garlic paste, green chilli paste, chopped onion fry it well & by adding one by one grated veggies like carrot, radish, beetroot, chopped cabbage fry it well next add turmeric powder, Cumin coriander powder,salt, lemon juice, sugar mix it well fry nicely. Stuffing is ready.
- Next step take a pan heat it another side take a dough and make a bowl little bit roll it & add stuffing close it & make a paratha like chapati. Fry it well by adding on heated pan. Serve it hot with tomato ketchup.
Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Paratha recipes - collection of Indian bread recipes like plain paratha, aloo paratha, egg paratha, lauki paratha, paneer paratha and many more. Multigrain paratha as the name says includes the different grains flour in equal quantity and then These parathas are a great choice for breakfast to start the day with such healthy paratha, for kids it. Calories in Paratha based on the calories, fat, protein, carbs and other nutrition information submitted for Paratha. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.
So that is going to wrap it up with this exceptional food healthy paratha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
