Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crockpot coconut curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crockpot Coconut Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Crockpot Coconut Curry is something that I have loved my entire life.
This delicious Crockpot Coconut Lentil Curry is a slow cooker version of the most popular recipe here. You will LOVE this easy vegan recipe! This amazing coconut curry chicken is made with chicken breast, full-fat coconut milk, green curry paste, and a squeeze of lime.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot coconut curry using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Coconut Curry:
- Take 1-2 tablespoons olive oil
- Get 1 tsp Minced garlic (paste)
- Prepare 2 tbsp minced ginger
- Make ready 1-3 tbsps Red curry paste (depends on heat preference)
- Prepare 1 tsp Salt
- Prepare 1 tsp Pepper
- Get 1 tsp Paprika
- Prepare 1 tsp Cayenne
- Take 1-2 tbsps Turmeric
- Take 2-3 tbsps Brown sugar
- Take 1 tsp Onion powder
- Get 1 tsp soy sauce
- Take 1 tsp Worchestor
- Take Sweet basil
- Prepare Cilantro
- Make ready Green onion
- Take 1/3 yellow onion
- Prepare 2 sweet potatoes
- Take 1 can coconut milk
- Prepare 1 cup vegetable broth (or water and add vegan bel bouillon)
- Get Cashews (optional)
- Prepare Egg (optional)
- Make ready Lime
This spectacular crockpot curry chicken recipe combines Indian spices with coconut flavors to produce a warm and satisfying curry that is sure to fill your belly and heart with untold Eastern. This lentil coconut curry is the easy vegan recipe for meal prepping that you have been looking for! Go to the farmers market, buy a bunch of veggies, throw them in the crockpot, read the paper/take a. This AMAZING Thai inspired popular dish is easy to make in the crock pot with so much depth of flavor!
Instructions to make Crockpot Coconut Curry:
- While you chop your onions and skin your sweet potatoes, add some olive oil to your crockpot and turn it on high. Add minced ginger, garlic, and red curry to the pot as well as you yellow onion. Add you spices next and stir (salt, pepper, brown sugar, tumeric, cayenne, paprika, optional curry powder)
- Once your seasonings are stirred into the onion add the worcheshire and soy sauce (or you can use fish sauce) and mix. Add small chopped sweet potatoes and some chopped basil and cover for 90 minutes.
- After the first 90 minutes. Add your coconut milk, vegetable broth and some cilantro and green onion (save the rest for garnish). Cook for another 90 minutes, sweet potatoes should be easy to cut.
- After the second round of 90 minutes you can add any of the following: canned chickpeas, raw shrimp, cooked chicken, etc. cook jasmine rice with sesame oil or any other vegetables or sides you want to have with the dish. Garnish with cashews, cilantro, green onion. You can even add an egg! Add sliced lime to the plate for squeezing and serve.
This is going to be your favorite new way to make coconut chicken curry for your family at. A lot of our recipes have curry in them and this one is no different. If you don't already have a crockpot, we recommend this one from Amazon. It's a great value and has the highest ratings! Slow Cooker Coconut Curry. featured in Immunity-Boosting Foods.
So that’s going to wrap this up with this exceptional food crockpot coconut curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
