Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet and’ spicy crispy brussel sprouts. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
If I'm talking about brussels sprouts on a Friday, you know they must be good. Sweet and spicy brussels sprouts are currently theeeee most So I stole the sauce/marinade from this sweet and spicy pork shoulder. It's so delish served with the sesame cucumbers - ah!
Sweet and’ Spicy Crispy Brussel Sprouts is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweet and’ Spicy Crispy Brussel Sprouts is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet and’ spicy crispy brussel sprouts using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet and’ Spicy Crispy Brussel Sprouts:
- Prepare 1 bag brussel sprouts
- Get 1 lemon
- Prepare 2 garlic cloves - chopped
- Take 1/2 white onion chopped
- Make ready 1/2 jalapeño thinly sliced
- Prepare Honey
- Make ready Balsamic vinegar
- Make ready Soy sauce
- Get Adobo
- Make ready Green onions
These Sweet and Spicy Brussels Sprouts are roasted in your Air Fryer and topped with a sweet and spicy Korean sauce. Just got my first air fryer and had Brussels sprouts to use. So glad I found this recipe! The sprouts were perfectly crispy on the outside while tender in the center.
Instructions to make Sweet and’ Spicy Crispy Brussel Sprouts:
- Cut all brussel sprouts in half and chop the green onions, white onion and garlic. Slice lemon in half.
- Preheat oven to 425 degrees. Place brussel sprouts on a tray and sprinkle the chopped veggies around it. Squeeze the lemon on top and chop the lemon after and throw it in for extra roma. Sprinkle adobo and soy sauce on top
- Set oven timer to 25-30 min (check in at 15 min and move brussel sprouts around for a more even result). While they cook use the other 1/2 lemon, vinegar, and honey to create a dressing. Test it out so you can add sweetness to prefference
- Once they are crispy take out of the oven and add the dressing and mix it up! Don’t look too pretty, but they taste delicious!
Consider this the only Brussels sprouts recipe you'll ever need. The sprouts are roasted until they're ridiculously crispy, then tossed in a sweet and savory honey-balsamic glaze. They're reminiscent of the kind of Brussels sprouts you order at restaurants that leave you wondering what. Here's my secret to making crispy brussel sprouts! I received a lot of requests for this recipe and I am glad to finally share it with you.
So that’s going to wrap this up with this exceptional food sweet and’ spicy crispy brussel sprouts recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
