Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, broccoli masala. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Broccoli Masala is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Broccoli Masala is something which I’ve loved my whole life.
This broccoli gravy for chapathi turned out so good. try it and let me furthermore, after frying the masala, add the broccoli florets. chop them if you want tiny bite sized pieces.add salt to taste, water. This is the easy & healthy way of cooking broccoli masala. Kadai Broccoli Masala is a North Indian Gravy Recipe which is cooked in Indian spices and can be served with Tawa Paratha Kadai Broccoli Masala Recipe - Broccoli Cooked With Indian Spices.
To begin with this particular recipe, we have to prepare a few components. You can have broccoli masala using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Broccoli Masala:
- Take 2 cups broccoli florets
- Get 2 tomatoes
- Get 1 onion
- Take 1/2 cup peas
- Prepare 1/2 tbsp cumin seeds
- Take 1 tsp haldi powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Get 2 tbs chopped coriander leaves
- Prepare 2 tbs oil
- Prepare To taste Salt
Easy to make health tasty side dish. The mustard taste of the broccoli makes people hates this healthy veggie. You must be aware that broccoli is a powerhouse of nutrients. It is is a good source of fibers, vitamins and phyto-nutrients.
Instructions to make Broccoli Masala:
- First cut the broccoli in little large florets.
- Wash them and keep them aside.
- Heat up oil in a pan.add these florets and fry them for 5 mins.
- Now take them out in a plate.
- In the same pan add cumin seeds and chopped onions and fry them..
- Then add tomato puree including some masala like haldi powder,red chilli powder,garam masala,coriander powder and salt as per taste..mix well.
- Cook for 5 mins untill masala leaves oil from the sides.
- Then add peas(matar)and fried broccoli florets in that..mix well with all ingredients..
- Cover it and cook for 5 mins.
- Then add half cup water to cook properly by covering a lid.
- Sprinkle some coriander leaves and serve hot..
Let's see how to make this simple and delicious broccoli capsicum masala. Broccoli masala is a very good combo for roti , chapati as well as pulkas. When broccoli is cooked in this masala it combines with the masala to give a unique aroma to the dish. A year or so ago, I had a request for some broccoli and oats based recipe from one of my blog readers. I was able to post one last year.
So that is going to wrap this up with this special food broccoli masala recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
