Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, tuna in yellow broth (tongkol kuah kuning). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
I give the fish meat seasoning directly then fry, well that part around the head I cook for a yellow sauce. Baru baru ini saya baru tau ternyata ikan tuna dan ikan tongkol itu berbeda. Bermula waktu beli ikan di pasar, si penjual ikan bilang, ini ikan tuna bukan tongkol.
Tuna in Yellow Broth (TONGKOL KUAH KUNING) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tuna in Yellow Broth (TONGKOL KUAH KUNING) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have tuna in yellow broth (tongkol kuah kuning) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
- Get 350 gr fresh tuna, cut to taste
- Prepare 4 red onions, thinly sliced
- Take 2 cloves garlic, roughly chopped
- Take 1 thumb turmeric, pureed
- Take 5 finger starfruit, cut up
- Prepare 4 cayenne peppers, thinly sliced
- Make ready 1 red chilis, cut diagonally
- Prepare 1 stalk spring onion, cut into diagonal pieces
- Prepare 400 ml water
- Make ready to taste Sugar and salt
Banyak yang mengira ikan tuna, tongkol, dan cakalang adalah jenis ikan yang sama dengan sebutan yang berbeda. Daerah-daerah yang Sering Mengonsumsi Tuna, Tongkol, dan Cakalang. Dilihat dari masyarakat yang mengonsumsinya, ikan tongkol banyak dikonsumsi oleh masyarakat di Pulau Jawa. Ikan Tuna merupakan ikan laut pegagik yang termasuk bangsa Thunini.
Steps to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):
- Sauté turmeric, onion, garlic and cayenne pepper until fragrant. Add the fish and a little water, and cook until the fish is cooked.
- Add finger starfruit, cayenne, sugar and salt. Cook until starfruit is wilted.
- Vegetables are ready to be served with a sprinkling of chives.
Ikan ini terdiri dari beberapa spesies dalam famili Scombride, khusus nya Pernahkah kamu memerhatikan ikan tuna dan tongkol? Penangkapan ikan tuna Indonesia didominasi kapal kecil dengan alat penangkapan ikan (API) sederhana seperti pancing (handline). Perbedaan pertama yang terlihat dari ikan tuna, tongkol, dan cakalang sudah pasti tampilannya. Walaupun jika dilihat sekilas tampilan ketiganya memang sama persis, tetapi jika kamu amati lebih dalam lagi ternyata tampilannya memang benar-benar berbeda. Tuna memiliki warna perak di sekujur.
So that is going to wrap this up for this special food tuna in yellow broth (tongkol kuah kuning) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
