Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, indian star gooseberry soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Indian Star Gooseberry Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Indian Star Gooseberry Soup is something that I have loved my whole life.
Rajavalo Soup/Indian Star Gooseberry Soup is a lip-smacking, tangy and spicy light soup which makes you leaving feeling good about yourself! With mild aromatic spices, this soup is perfect to warm you up any time! Amla (Indian Gooseberry) Image by Bishnu Sarangi from Pixabay.
To get started with this particular recipe, we must first prepare a few components. You can cook indian star gooseberry soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indian Star Gooseberry Soup:
- Get 2 cups small gooseberries
- Take 1 tsp jeera/cumin seeds
- Prepare 1 tbsp coriander seeds
- Prepare 10-15 black peppercorns
- Get 1-2 green chillies, cut up
- Take 1/4 tsp hing/asafetida
- Get 1 tsp oil
- Prepare 1/4 tsp turmeric powder
- Prepare to taste Salt
- Take as needed Coriander leaves/cilantro for garnishing
It goes really well with sambar-rice, dal-rice and even curd rice. Star Gooseberry is known as Kiru Nellikayi in Kannada and was my favorite during school. I would buy them from an old lady selling outside the school It is mostly cultivated for ornamental purpose and is very common to find them in South Indian homes. Indian Gooseberry (Amla) is related to Star.
Instructions to make Indian Star Gooseberry Soup:
- Wash the small gooseberries, drain and keep aside.
- In a small saucepan, in 1 tsp of oil, fry the dry spices; jeera, coriander seeds, peppercorns and hing along with green chillies for about 1 to 2 minutes until lightly roasted or fried.
- Blend this fried mixture along with gooseberries (along with seeds) to a fine paste. - - Transfer the paste to a large, deep saucepan or pot.
- Add 2 cups of water and mix well. Stir in salt to taste along with turmeric powder and bring to a boil.
- Simmer for about 3 to 5 minutes and strain the mixture.
- Adjust the salt and serve hot gooseberry juice/#soup/rasam garnished with chopped coriander leaves. Enjoy!!! #Wintersoup.
Rich in nutrients and boasting a long list of health benefits, the Indian gooseberry definitely meets the criteria for qualifying as a superfood. Learn more about Indian Gooseberry uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Indian Indian gooseberry seems to work by reducing total cholesterol levels, including the fatty acids called triglycerides, without affecting levels of the "good. Frame with bunch of green star gooseberry leafs isolated on whi Star gooseberry Star gooseberry leaf on white Star Gooseberry green leaves and isolated on white Star gooseberry Star gooseberry Star gooseberry Star gooseberry fruit Star gooseberry on tree. Indo-Chinese food tops the list of most Indians when it comes to street food. These dishes not only have weird names but, are also hot, greasy, spicy and somehow super satisfying.
So that’s going to wrap this up with this exceptional food indian star gooseberry soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
