Rhubarb and Watermelon Cake
Rhubarb and Watermelon Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rhubarb and watermelon cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rhubarb and Watermelon Cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Rhubarb and Watermelon Cake is something which I have loved my whole life.

Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.

To begin with this particular recipe, we must first prepare a few components. You can have rhubarb and watermelon cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rhubarb and Watermelon Cake:
  1. Make ready rhubarb (cleaned and cut)
  2. Prepare sugar
  3. Prepare lemon juice
  4. Take sugar
  5. Make ready water
  6. Take white bread (trimmed and cut to round size)
  7. Get watermelon (cut to round size and pat dry)
  8. Make ready heavy cream
  9. Take sugar
  10. Get rosewater
  11. Get orange zest

See more ideas about Rhubarb cake, Rhubarb, Food. Baking Recipes Cake Recipes Dessert Recipes Breakfast Recipes Great Desserts Delicious Desserts Yummy Treats Sweet Treats Rhubarb Cake. I've made a rhubarb cake at one point in my life, but typically it's not a go to ingredient in my kitchen. If you've never tasted rhubarb, it's hard to actually I've actually heard of people eating rhubarb raw with salt.

Steps to make Rhubarb and Watermelon Cake:
  1. Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form
  2. Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half
  3. Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat.
  4. With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream
  5. Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream
  6. Top with rhubarb compote

However, I am a lover of salt on watermelon, so who am I to judge. Bake up an indulgent rhubarb and custard sponge, vegan rhubarb bake or hybrid crumble cake. This vanilla and rhubarb buckle, a brighter cousin to the traditional American-style teatime cake, is perfect for the cold months when forced rhubarb shines. Upside Down Rhubarb Cake that is gluten-free and made with Almond Flour. In this flour-less upside down cake, I resisted the temptation to add berries or other fruit, in order to highlight rhubarb's true flavor.

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