Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, amla chutney /nellikai thuvaiyal. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gooseberry Chutney-Nellikai (Amla) Thuvaiyal Recipe-Gooseberry Recipes. So I find out some ways or the other to include gooseberries in our diet. Today we will learn how to make Gooseberry chutney following our easy recipe Tasty & Healthy Chutney enriched with Vitamin C and Iron.
AMLA CHUTNEY /NELLIKAI THUVAIYAL is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. AMLA CHUTNEY /NELLIKAI THUVAIYAL is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have amla chutney /nellikai thuvaiyal using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make AMLA CHUTNEY /NELLIKAI THUVAIYAL:
- Make ready 10 Amla -
- Take 1 teaspoon Oil -
- Get As needed Mustard seeds
- Take as needed Urad dal
- Make ready as required Salt
- Get 3 Green chillies -chopped
- Prepare 5-6 curry leaves
The Gooseberry (Amla/Nellikai) Chutney recipe also known as the Thogayal in south india, is a simple, sattvic preparation of the wonder berry "gooseberry". Serve this healthy Amla Thogayal Recipe with any paratha of your choice or poori, or with steamed rice and ghee. Gooseberry chutney is a Stir regularly throughout the process as, like jam, chutney has a habit of sticking and catching on Grind the dal first, then add the onion tomato mixture and grind it to a coarse paste adding needed salt. Vitamin C packed Gooseberry chutney is ready.
Instructions to make AMLA CHUTNEY /NELLIKAI THUVAIYAL:
- Boil amla for 10 minutes.
- When it cracks open, switch off the fire. Remove the seeds and make a paste with rock salt.
- In a pan add oil, when it's hot add mustard seeds and urad dal. When it pops out, add chopped chillies and curry leaves.
- Add this to the paste, mix well. Serve it with curd rice or milk rice. Replace pickle with this Amla chutney. Stay safe.
Gooseberry Chutney - Gooseberry (Nellikai, Amla) chutney made with marinated gooseberries can be had with idlis, dosas, curd rice or dal rice. It is nutrient rich and is specially for diabetic patients. Nellikai Thuvaiyal is an age old and traditional recipe made from fresh Nellikai or Amla. Nellikai or the Indian Gooseberry is a powerhouse of nutrition. The secret to most of the thuvaiyals or chutney is the tempering/tadka.
So that is going to wrap it up with this exceptional food amla chutney /nellikai thuvaiyal recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
