Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coconut laddus. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Store the coconut laddu in a air tight jar and refrigerate. Coconut Laddus are soft balls of coconut, milk, cardamom, milk powder and sugar to celebrate the (Indian) festival season. It is very easy and quick to.
Coconut Laddus is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Coconut Laddus is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut laddus using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Laddus:
- Make ready 1 teaspoon cardamom powder
- Make ready 1 cup sweetened condensed milk
- Prepare 2 cups desiccated coconut
- Make ready 1 teaspoon ghee
Dry coconut powder or desiccated coconut with condensed milk is just enough to make these laddus. Serve coconut ladoo straight away or refrigerate and serve them later. Coconut ladoos are a rich, sweet dessert-snack. It has the aroma of roasted coconut.
Steps to make Coconut Laddus:
- Set the flame on low
- Add a teaspoon of ghee and wait till it melts
- Add the coconut and saute well on low flame for about 3-4 minutes. Don’t let it change its colour
- Add cardamom powder and mix well
- Add the condensed milk and cook till it gets thick
- Keep it aside but don’t let it cool completely
- When it is slightly warm, start moulding it into little balls. (Forming laddus)
- Your coconut laddus are ready to devour 😋😋 Enjoy 😉👍🏻
Coconut Ladoo is one of my favorite coconut dessert recipe to date. Coconut Laddu make for perfect after meal nibbles or a party dessert. These coconut laddus, a kind of truffle, is one of many sweets that are used to celebrate Diwali, a celebration recognized by Hindus, Jains, Sikhs, and some Buddhists, of good over evil. Coconut ladoo is a simple and quick sweet recipe made using fresh coconut in the form of round balls with milk, ghee and sugar. How to Make Mawa Coconut Jaggery Laddu Recipe with Step by Step Photos.
So that is going to wrap it up with this exceptional food coconut laddus recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
