Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, punjabi saag -makki ki roti. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Today mom made the infamous MAKKI KI ROTI SARSON KA SAAG Authentic punjabi Dish vegetarians delight and its Super Healthy ! It is a popular punjabi flat bread made from corn flour and generally served with sarson da saag. Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe.
Punjabi Saag -Makki Ki Roti is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Punjabi Saag -Makki Ki Roti is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook punjabi saag -makki ki roti using 24 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Punjabi Saag -Makki Ki Roti:
- Take 1 bunch mustard leaves (sarson)
- Make ready 1/2 bunch bathua leaves (chenopodium)
- Take 1/2 bunch spinach leaves
- Take 1 cup chopped tender radish leaves (mooli ke patte)
- Take 2-3 inches white radish root
- Prepare 1 cup fenugreek leaves, chopped
- Get 2 medium sized onions, chopped
- Take 3 medium sized tomatoes, chopped
- Prepare 2 inches ginger, chopped
- Get 2 green chilies, chopped
- Take 7-8 garlic, chopped
- Get 2-3 tomatoes
- Get 1/2 teaspoon red chilli powder
- Take 1-2 pinch asafoetida
- Get 2-3 cups water
- Take 2 tablespoon maize flour
- Take As per taste salt
- Prepare For tempering ( 3 servings)
- Take 1 medium sized onion, finely chopped
- Make ready 1-2 tablespoon oil
- Make ready For Makki Ki Roti-
- Prepare 3 cups Makki ka Atta/ Corn Meal
- Take 1 tsp Salt
- Make ready 2 tbsp Oil
Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक्की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal, primarily eaten in Punjab region in the northern part of the Indian subcontinent. Like most rotis in the Indian subcontinent, it is baked on a tava. Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag. Maki ki roti is also a Gluten Free flat bread.
Steps to make Punjabi Saag -Makki Ki Roti:
- Firstly clean and chop all the greens, then wash the greens well. - In a pressure cooker or pan add all the ingredients listed under saag except for maize flour.
- Cover the pressure cooker and cook for 6-7 minutes or more. - If cooking in a pan, then cover and let the greens cook till done. Do check occasionally.
- Pour the greens along with the stock and maize flour in a blender. Blend till smooth.
- In another pan, pour the pureed greens. - Simmer for a good 25-30 minutes.
- Tempering for sarson ka saag. Chop onions and tomatoes. - In another small pan, heat oil or ghee.
- Add the chopped onions and fry them till light brown. Add chopped tomatoes and sauté them till they get softened.
- Add the prepared saag. stir and simmer for a couple of minutes. - stir ocaasionally.Add butter and mix it.
- For Makki Ki Roti–Mix makki ka atta, salt and vegetable oil in a bowl with your fingertips till everything is nicely combined. - Add warm water and knead a soft dough. - Cover and keep the dough aside for 10-15 minutes.
- Heat a griddle. - Take a sheet of parchment paper. - Divide the dough into 8-10 equal parts.
- Gently roll the dough into a 4-5 inch disc. - Remove the roti along with the bottom parchment on the hot griddle. - Gently remove the parchment. - Cook the roti from both the sides till brown spots appear.
- Apply ghee on top. - Serve hot with white butter, jaggery and sarson ka saag.
- Now prepare cone and fill with homemade butter and cream and make Chefs hat logo. Serve sarson ka saag hot with some chopped onions, whole green chilies and a dollop of butter with makki di roti, ghee and Shakker, homemade masala Gur and Chatti Ki Lassi.
Some people are great when working individually, while few others simply get fantastic results when in a team. Similarly few recipes are amazing all on their own, while the beauty of few others comes out when complimented by a fellow recipe. Mustard Saag is cooked in almost every home in winter season. The budding stems of the crop are used as greens (saag), cooked in villages almost on daily basis. This typically Punjabi dish tastes really nice with Makkai Ki Roti (corn meal flat bread) and a dollop of fresh butter.
So that is going to wrap it up for this exceptional food punjabi saag -makki ki roti recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
