Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mooli ka halwa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mooli ka Halwa is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mooli ka Halwa is something that I’ve loved my entire life.
Home made Mooli ka Halwa by Kitchen Camera. In this video I will teach you how to make easy and quick Mooli ka Halwa. Mooli Ka Halwa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
To get started with this particular recipe, we have to prepare a few components. You can have mooli ka halwa using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mooli ka Halwa:
- Prepare 300 gm White Radish (Mooli) without leaves
- Make ready 1/2 cup Ghee
- Prepare 1/2 cup Sugar
- Get 200 ml Milk
- Make ready 1-2 Tbsp Condensed Milk
- Get 2-3 Tbsp Cream
- Make ready 1/2 Tsp Cardamom Powder
- Prepare 4-5 Whole Almond, Walnut, Pistachio, Raisins, Cashew nuts each
- Get 2-3 Green Cardamom
- Make ready 2 Cloves
- Get Finally chop Pistachio & Almonds to garnish
Then apply water on the edges of the dough. Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. There are lots of vegetables cooked with Pure Ghee that can take a leading roles into a desserts, amazingly lauki (also called doodhi or ghiya) is one of them!
Steps to make Mooli ka Halwa:
- Take White Mooli (Radish) without leaves. Taste it, mooli should not be bittery or sour. Must taste the mooli before using. Peeled and grate mooli nicely.squeeze it to remove water. Take ghee in a pan. Add green cardamom and cloves.
- Add whole cardamom, cloves and cardamom powder. Fry for a minute. Add grated mooli and fry over medium heat to dry out the remaining water. Add milk in pan.let it cook in milk till it starts to reduce.dont cover the pan or milk will boil inside. Keep stirring in between.
- Add whole nuts in pan. When milk is reduced, add sugar and let it cook with continuous stirring on medium heat. Sugar will release water so let it all cooked and fried well.
- When mixture in pan is all getting fried and dried, add condensed milk and cream. Give gud stir and cook till ghee starts to seprate. Taste in between to check texture.
- Halwa is coming together. Ghee is seprated and colour changes.top with chop nuts before serving. Serve hot. Enjoy winter with Mooli ka Halwa and Cookpad.
- I have used exactly same quantity of ingredients. Cream is home stored from fresh milk. You can use milkpak cream as well. Choice of mooli is important. Try to take little sweet mooli for making halwa. It is gud to serve hot as ghee will grease the cold halwa.if u dont like too. Sweet then eithet reduce the quantity of sugar or condensed milk.
How to make Mooli Gajar ka Mix Achar. Take radish, carrot, green chili remove stalk, wash it and pat dry. Take washed, dried and peeled ginger. Traditionally, Moong Dal ka Halwa is made with green split moong dal. Moong dal ka halwa will fill your home with a strong aroma captivating all your senses and making your mouth watery.
So that is going to wrap it up with this exceptional food mooli ka halwa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
