Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brussels sprouts in veggie sauce and egg, with basil. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something that I’ve loved my entire life. They’re nice and they look wonderful.
Looking for an easy veggie pasta recipe? This Brussels Sprout & Basil Bowties Recipe from GoodHousekeeping.com is the best. lemon juice. This particular dish is an iteration on a recipe I could barely bring myself to call a recipe (this asparagus and egg dish, to be exact).
To begin with this recipe, we have to first prepare a few components. You can cook brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Get 100 g brussels sprouts (i used frozen)
- Prepare 1 egg
- Prepare 50 g smoked turkey cold cut (if using meat)
- Make ready Little oil
- Get For garnish
- Take Fresh basil
- Get For Veggie Sauce
- Take Half eggplant
- Get 2 carrots
- Prepare Little oil
- Get Little salt
- Take 3 cherry tomatoes
Want more delicious ideas for veggies? A delicious breakfast recipe for Brussel Sprout Hash, topped with pillowy poached eggs and Keywords: brussel sprouts hash, eggs with brussel sprouts, brussel sprout hash recipes. I've been on a huge brussels sprout kick recently, so I think I'll have to try this. My favorite classic Roasted Brussels Sprouts recipe!
Steps to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:
- Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
- Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy
Many have childhood memories of staring down plates full of an unappealing mound of this cruciferous vegetable. But recent years have seen a resurgence of interest in this cool weather crop. It's time to play in the spooky kitchen again, but this time we are spicing up one of my favorite holiday side dishes. Brussels sprouts have probably popped up on your dinner table since childhood. They taste delicious with just a simple seasoning of salt and pepper and anyone can cook them easily.
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