Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tomato & tuna somen. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tomato & Tuna Somen is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tomato & Tuna Somen is something that I have loved my entire life. They’re nice and they look wonderful.
The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Перевод слова tomato, американское и британское произношение, транскрипция tomato sauce — томатный соус, томатная паста tomato juice — томатный сок tomato ketchup — томатный. The genus is composed of nine generally accepted species.
To get started with this particular recipe, we have to prepare a few components. You can cook tomato & tuna somen using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato & Tuna Somen:
- Get 1 portion for 1 person somen noodles
- Take 1 tomato (peel and cut into chunks)
- Make ready 1 can tuna
- Take 1 eggplant (grill well until well browned and peel, cut into bite size pieces)
- Make ready 1 asparagus (grill well until well browned, cut into 3 cm length)
- Make ready 1 boiled egg (cut in half)
- Prepare 1~2 tbsp sesame oil
- Take 50 ml dashi (or mentsuyu)
- Take 1 tbsp soy sauce (if used mentsuyu, no soy sauce)
- Get 1 tsp sugar (if used mentsuyu, no sugar)
- Make ready 5 shiso leaves chopped) for topping
- Take salt and pepper
The definitive site for Reviews, Trailers, Showtimes, and Tickets. The tomato is native to South America. The tomato is a very popular fruit/vegetable. Tomatoes are high in many nutrients, and also contain a cancer-fighting substance called lycopene.
Steps to make Tomato & Tuna Somen:
- Mix tomato, tuna, sesame oil, dashi(menstuyu, soy sauce, sugar), half of the shiso leaves in a bowl. Season with salt and pepper.
- Bring a large pot of water to a boil, add the somen noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking and wash in ice water. Drain well and put in a serving bowl.
- Pour the mixture from step ① over the somen noodles. Arrange the eggplant, asparagus, egg, and shiso leaves on it. Sprinkle pepper on top.
Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes. Siberian tomato seeds with raised temperature and germs tolerance. The original pronunciation of this Spanish loanword was. Tomato Firmware is a Linux based alternative to your router's operating system.
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