Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gooseberry pickle. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
South Indian Traditional way of making Spicy Gooseberries Pickle. Best to have it with Curd Rice. Try it at your home and share your experience, comments.
Gooseberry Pickle is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Gooseberry Pickle is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook gooseberry pickle using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gooseberry Pickle:
- Get To fry Oil
- Prepare 10 - 15 nos Gooseberry
- Get ½ tsp Mustard seeds
- Take ½ tsp Cumin seeds
- Make ready 1 Ginger piece
- Take 2 - 3 nos Garlic
- Get ½ cup chilly Red powder
- Make ready ½ tsp Mustard powder
- Take ¼ tsp Fenugreek powder
- Take ¼ tsp Turmeric powder
- Take To taste Salt
- Take ½ cup Lime juice
Wash the gooseberries and pat dry them. In a wide pan, boil water and add in the gooseberries. Gooseberry is known as poor man's apple. It is healthy and we consume making nellikai thayir I have never tasted any other gooseberry pickle.
Instructions to make Gooseberry Pickle:
- Heat some oil in a pan and add the gooseberries into it. Deep fry it and transfer it into a bowl.
- Meanwhile, heat some oil in a pan and add mustard seeds, cumin seeds, crushed ginger and garlic and saute it and keep aside.
- Finally, to the fried gooseberry bowl, add red chilly powder, mustard powder, fenugreek powder, turmeric powder, salt, lime juice and the above oil tempering and mix nicely.
- 4/. Now gooseberry pickle is ready. So before having it, you may keep it under refrigeration for two -three days for a perfect blended taste!
So when I saw this easy recipe in a cookbook I have. gooseberry pickle,spicy gooseberry pickle made with few ingredients. Gooseberries are rich source of vitamin c & antioxidants. Gooseberry Pickle (Amla Achar ): Indian Gooseberry otherwise called as amla or nellikai is a fruit in south India which is famous for its health benefits. The sweet bitterness of gooseberry works well with the spices to make this gorgeous tasting pickle of Nellikka Achar that is great This version of Nellikka Achar or Gooseberry pickle is from the South. Amla Pickle, Amla Achar, Gooseberry Pickle.
So that’s going to wrap this up for this special food gooseberry pickle recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
