Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mooli methi paratha with gobhi matar sabji and gazar aachar. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar is something which I’ve loved my entire life. They are nice and they look fantastic.
Just follow the simple video to cook for yourself. Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole They can be as simple as the plain paratha or something as filling as the aloo methi paratha or the mooli paratha are super quick and easy to make.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mooli methi paratha with gobhi matar sabji and gazar aachar using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar:
- Make ready For Mooli Methi Paratha-
- Make ready 1/2 cup chopped methi leaves
- Take 1 Radish grated and water squeezed out
- Make ready as required Chapati dough as required
- Take to taste Salt, red chilli
- Prepare 2-3 tbsp oil + 2 tbsp white butter/ desi ghee( Clarified butter
- Get 1 tbsp ajwain (Carrom seeds)
- Take For Gobhi Matar Sabzi-
- Prepare 1 medium cauliflower chopped
- Take 1/2 cup peas boiled
- Get to taste Salt and red chilli
- Get 1 tbsp cumin seeds
- Make ready 1 onion chopped
- Make ready 1 tomato chopped
- Get 1 tsp turmeric powder
- Take 2-3 tbsp oil
It is a perfect, easy to carry dish for long journeys and picnic and brings a welcome break from routine stuffed parathas. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka radish.
Steps to make Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar:
- Heat oil in a wok. Add cumin seeds. Once they crackle, add onions.
- Once onions are a bit brown, add tomatoes, salt, turmeric and mix. Cook till tomatoes are soft. Now add cauliflower and mix.
- Cover and cook on medium flame till cauliflower is cooked. Now add peas and Chilli powder and mix. Your Sabzi is ready.
- Now for Paratha, take a small portion of dough and roll between your hands, roll it flat with a rolling pin, put a handful of grated Raddish, methi leaves in the center and sprinkle some salt, chilli powder and carom seeds and mix.
- Now fold it inside the dough and roll into a flat chapati. Use dry flour as required.
- Heat the Tawa and cook the Paratha evenly from both sides. Apply some oil if you like. I cook my parathas dry and then apply butter/ desi ghee on the top.
- Enjoy your Winter meal with some curd and pickle.
Methi Paratha is popular breakfast in north India during winters. Enjoy it with a side of chai! Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Winters in Delhi are very specific food wise. There are certain things which you would see in every house only during winters.
So that is going to wrap this up for this exceptional food mooli methi paratha with gobhi matar sabji and gazar aachar recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
