Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, green vegetable paratha. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These vegetable paratha are soft and stay so even after cooling down. the cooked and mashed Instead of spinach, you can add any other greens like amaranth or fenugreek. Sprinkle flour over the rolling board and a ball. Mix veg paratha made with mix vegetables, spices and leafy greens.
Green vegetable paratha is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Green vegetable paratha is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have green vegetable paratha using 16 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Green vegetable paratha:
- Make ready 350 gm flour
- Prepare 50 gm white oil
- Take 1 tsp salt
- Prepare 4 tsp chop carrot
- Take 4 tsp chop beans
- Prepare 4 tsp green peas
- Take 4 tsp cauli flower(small)
- Take 4 tsp green chilli
- Prepare 1 tsp black pepper
- Get 1 tsp coriander powder
- Get 1 tsp red chilli powder
- Get 1 tsp ginger powder
- Make ready 2 tsp kasuri methi
- Take 4 tsp chop radish
- Prepare 2 tsp raisin
- Get 1 tsp dry mango powder
Paratha is a easy, healthy flat bread with goodness of vegetables, is a meal in itself! Paratha recipes are more popular in North India. The real paratha are fried in good amount of ghee or oil. Puree makes the nice green color of paratha.
Instructions to make Green vegetable paratha:
- At first,take flour,salt and oil in a pot.
- Mix them and add water as per need.
- Knead them together.
- Next,make a soft dough and keep it for 20min.
- Make a log and cut the log into pieces.
- Put a pan in gas with oil
- Add all grated vegetable in oil.
- Saute it in pan with all masala powder.
- Fried the mix veg in pan
- After fring, keep it in plate.
- Then, take slices,make space and dumpling veg stuff.
- Then,lift oneside of the edge and start pleating and folding.
- Then,make a round shape after folding.
- Next,spread flour on it.
- Roll them with a rolling pin.
- Put a tawa in gas and tempt it.
- Put the veg stuff chapati on it.
- Dry roast them from both side including edges in tawa.
- After that,drizzle some oil around the edges and the center.
- Fry them till golden brown in tawa.
- Keep them in pot and serve them.
Vegetable paratha - Boiled, mashed mixed. If you're bored of the usual paratha, maybe you can lend the breakfast staple a slight twist by substituting the potatoes with green peas. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. MIXED VEGETABLE PARATHA RECIPE - Vegetable Paratha Recipe - Stuffed Paratha.
So that’s going to wrap it up with this exceptional food green vegetable paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
