Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brussels sprout stir-fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Brussels sprouts are combined with potatoes, onions, and red peppers in a stovetop medley that's ideal for Thanksgiving or any wintertime dinner. Add Brussels sprouts and gochujang mixture and toss to combine. Pour soy sauce mixture over Brussels sprouts, and bring mixture to a boil.
Brussels Sprout Stir-Fry is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Brussels Sprout Stir-Fry is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have brussels sprout stir-fry using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Brussels Sprout Stir-Fry:
- Take 1 cup quartered fresh brussels sprout
- Get 1 can baby corn
- Get 1 can water chestnuts
- Get 1/4 cup shredded carrots
- Prepare 1/4 cup diced red onion
- Take 1/4 cup hoisen sauce
- Get 1 tbsp crushed red peppers
- Make ready 1/2 tbsp minced garlic
- Get 1 tbsp sliced almonds
- Get 1 olive oil spray
In fact, all you really need is a cutting board, a small bowl and a skillet or wok. You will be back for seconds, and more. Stir-fry Brussels sprouts until lightly browned. In a small bowl, combine broth, sugar, soy sauce, lime juice, and cornstarch.
Steps to make Brussels Sprout Stir-Fry:
- wash and dry fresh brussels sprouts
- spray a medium non-stick skillet with olive oil spray, place on medium heat
- remove ends of bussels sprouts, and cut in to quarters, place in pan, cover with lid and let steam
- wash lids of cans with soap and water, open each can and toss into strainer, let drain
- dice up red onion, add to skillet and stir, recover
- when baby corn and chestnuts are well drained, add to pan, stir, leave uncovered
- toss in shredded carrots and stir
- continue to stir occasionally until all ingredients are cooked and softened
- mix a little bit of water into hiosen sauce, add in crushed red peppers and minced garlic
- add mixture to pan, and stir until everything is well coated
- top with sliced almonds
- dish up!
This spin on a popular Sichuan stir-fry—with bacon, ginger, and garlic; garnished with sliced chestnuts—swaps Chef Cara Stadler of Tao Yuan , in Brunswick, Maine, puts a Thanksgiving spin on one of her favorite Sichuan stir-fries by replacing the traditional cauliflower with Brussels sprouts. Stir-fried Brussels Sprout with Dried Sole Recipe. Stir-fried Brussels Sprout with Dried Sole recipe - The texture and taste of dried sole marry beautifully with crunchy vegetables such as Brussel sprouts. I can assure you that you won't be disappointed. You won't see spicy stir-fried chicken and shredded brussels bowls from Skinnytaste One and Done by Gina Homolka on a Chinese takeout menu, but we're huge fans of stir-fries made with unconventional ingredients.
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