Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, indian gooseberry chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The picture of the nearly century old Indian gooseberry tree (amla in Hindi and nellikai in our native. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women This is a chutney rich in vitamin C. Steamed Indian Gooseberry Chutney is a chutney rich in vitamin C.
Indian gooseberry chutney is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Indian gooseberry chutney is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indian gooseberry chutney using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Indian gooseberry chutney:
- Make ready 1 cup chopped coriander
- Take 1/2 cup mint leaves
- Make ready 1/4 cup chopped gooseberry
- Prepare to taste Salt
- Prepare 1 teaspoon green chilli paste
- Get 1/2 teaspoon cumin seeds
Have a glut of gooseberries in the garden? Enjoy this gooseberry chutney with your favourite. Gooseberry Chutney - Gooseberry (Nellikai, Amla) chutney made with marinated gooseberries can be had with idlis, dosas, curd rice or dal rice. It is nutrient rich and is specially for diabetic patients.
Instructions to make Indian gooseberry chutney:
- In a mixture jar add all above ingredients and add3_4 tablespoon water and make paste
- Serve with paratha,roti
I like chillies, especially the very spicy ones. 🙂. Kanthari Mulaku (a.k.a. bird's eye chilli, jeeraka paranki) is well known for its size, smell and spice. Amla (Indian gooseberry) is in season and I have started making fresh chutneys with it. Amla chutney is my way to supplement my winter meals with more oomph and some Vitamin C. Amla or Indian Gooseberry has found favour in Indian houses for generations.
So that is going to wrap this up for this special food indian gooseberry chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
