Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked brussels sprouts. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
Baked Brussels Sprouts is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Baked Brussels Sprouts is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked brussels sprouts using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Brussels Sprouts:
- Prepare 2 cup halved brussels sprouts
- Take 1/4 cup chopped scallions
- Get 1 clove garlic, minced
- Make ready 1 1/2 tbsp olive oil
- Prepare 1 salt
- Make ready 1 pepper
- Prepare 1 coconut aminos seasoning sauce (optional)
Until you have tried oven roasted Brussels Sprouts, you can truly not decide if you're a sprout lover or hater. Roasted Cauliflower & Brussels Sprouts with Bacon This deeply delicious recipe is a surefire way to get my husband to enjoy Brussels sprouts. Toss all ingredients and place in a single layer on a baking dish. Kosher salt and freshly ground black pepper These pan-roasted Brussels sprouts, cooked in olive oil and lemon juice, are a perfect side to dish to any meat, fish, or plant-based protein.
Instructions to make Baked Brussels Sprouts:
- preheat oven to 325°F (temperature may vary from oven to oven.)
- combine Brussels sprouts, scallions, garlic, and olive oil in an oven safe pan of preference. stir together, and make sure there is a generous coat of oil on veggies. add more olive oil if necessary.
- sprinkle desired amount of salt and pepper over veggie concoction.
- place in oven and bake for 10 minutes, or until tender.
- don't forget to remove the food from the oven when it is done cooking!
- opt to dribble coconut animos (or soy sauce) over finished dish for a pop of flavor.
We love Brussels sprouts every which way—roasted, sautéed, fried, shaved, and so much more. The recipes here range from hot dips to creamy gratins to crunchy salads, and many side dishes. We even endorse Brussels sprouts as a pizza topping. Roasted Brussels Sprouts Ingredients: To make basic oven roasted Brussels sprouts, you will need: Fresh Brussels sprouts: In general, the smaller they are, the sweeter they will be. The larger, the more they will taste like cabbage.
So that’s going to wrap this up for this special food baked brussels sprouts recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
