Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, amla or gooseberry soup/rasam. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Amla or Gooseberry Soup/Rasam is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Amla or Gooseberry Soup/Rasam is something which I’ve loved my whole life.
Amla Rasam or Indian Gooseberry/Nellikai Rasam is a mildly spiced healthy rasam (south Indian soup like broth) made from wholesome gooseberries full of nutrients and vitamins. Enjoy this with a bowl of hot steamed rice or as a light and healthy soup any time. Gooseberry or amla as it is called.
To begin with this recipe, we have to prepare a few ingredients. You can cook amla or gooseberry soup/rasam using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Amla or Gooseberry Soup/Rasam:
- Prepare 1/4 tsp jeera/cumin seeds
- Prepare 1/2 teaspoon coriander seeds
- Make ready 5-6 black peppercorns
- Prepare 1/2 tsp urad dal/split black lentils
- Get 1/2 tsp oil
- Get 4-5 large amla/gooseberry
- Make ready 2 green chillies/jalapenos
- Take 1/2 inch piece ginger
- Make ready 1/4 tsp turmeric powder
- Prepare to taste Salt
- Make ready as needed Coriander leaves for garnishing
- Get For seasoning:
- Make ready 2 teaspoons ghee/clarified butter
- Make ready 1/2 teaspoon mustard seeds
- Get 1 dry red chilli
- Take as needed curry leaves
- Get 1/4 teaspoon hing/asafetida
Amla or Indian gooseberry, rich in vitamin C, helps in fighting coughs & cold, boosting immunity, slowing down aging, & improving hair, skin, and throat health. These berries also help in reducing blood sugar levels and improving heart health. Amla or Indian gooseberry whether squeezed, dried or powdered can be a great natural friend of your looks. Here are some amazing beauty and health benefits of.
Instructions to make Amla or Gooseberry Soup/Rasam:
- In a small saucepan, roast jeera, coriander seeds, urad dal and peppercorns in a little oil for a few seconds. - Remove from pan and keep aside. - Wash and clean the gooseberries/amla and cut them up into small pieces, discarding the seed. - Transfer the roasted spices along with the chopped gooseberry and green chillies into a blender jar.
- Blend the chopped amla along with the roasted spices with a little water to a smooth paste.
- Remove from blender jar into a large saucepan and dilute with required amount of water (about 3 cups). - Add salt to taste and turmeric powder, mix well and bring to a boil. Adjust water accordingly. Simmer for about 5 minutes (do not boil it too much).
- For the seasoning: - Heat ghee in a small saucepan; once the ghee is hot, add mustard seeds. - When they splutter, add dry red chilli, asafetida and curry leaves.
- Pour this seasoning into the #soup and mix well.
- Mix well,garnish with finely chopped coriander leaves and enjoy as a light and healthy #soup or serve hot with a bowl of steamed rice. - Enjoy!! #wintersoup.
Gooseberry (Amla) juice combats ageing like no other natural products while its paste can work wonders for your hair. The English name of 'amla' - Indian gooseberry - denotes that it is indigenous to India. Its light green fruit and grows on a small tree which is found in wet forests of hill areas throughout the Indian subcontinent. Though all parts of the tree have medicinal value, it is the fruit which is highly potent. As nouns the difference between amla and gooseberry is that amla is phyllanthus emblica , the indian gooseberry, a. # the Chinese gooseberry or kiwifruit, the edible berry of a cultivar group of the woody vine Actinidia deliciosa'' and hybrids between this and other species in the genus ''Actinidia.
So that is going to wrap it up for this special food amla or gooseberry soup/rasam recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
