Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut lemon bars. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These Coconut Lemon Bars are sweet and tangy with a hint of tropical coconut. These Coconut Lemon Bars are the perfect treat for your summer cookout! They're made with simple ingredients that come together easily.
Coconut Lemon Bars is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Coconut Lemon Bars is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook coconut lemon bars using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Lemon Bars:
- Take 6 inch baked tart crust (can use graham cracker crumbs + butter)
- Get 1/2 cup sugar
- Make ready 3 tbsp cornstarch
- Take pinch salt
- Make ready 2 eggs
- Make ready 1/2 cup lemon juice (2-3 lemons)
- Get 2 tsp grated lemon zest (from the 2-3 lemons)
- Prepare Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish
I love seeing TEM recipes you create. Fresh citrus and toasty coconut combine in one delicious dessert bar. The end result was a lovely citrus flavored bar dessert with an amazing toasted coconut topping…seriously, these bars scream. It's the perfect combination of sweet and sour.
Steps to make Coconut Lemon Bars:
- Bake the crust. Take out from oven.
- Pre-heat oven to 350°F.
- In a medium/large bowl, mix together sugar, cornstarch, and salt.
- Add eggs and whisk until well blended into mixture.
- Add lemon and lemon zest. Whisk together.
- Pour lemon filling over baked crust.
- Bake at 350°F for 15-20 mins, or until edges turn golden.
- Let cool and the filling will become more solid. Chill in the fridge until ready to serve.
These Coconut Lemon Bars deliver on the fresh flavors we're all craving this time of year. Light and bright with the perfect sweet-tart pucker, our Coconut Lemon Bars add a tropical flair to the. Homemade lemon bars are one of my favorite spring desserts, and these Coconut Lemon Bars are a fun twist on the classic lemon bar recipe! This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut! And you are probably at work, trying to focus on numbers, stats, calculations and other important things.
So that is going to wrap it up with this exceptional food coconut lemon bars recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
