Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, inside-out brussels sprouts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Inside-Out Brussels Sprouts is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Inside-Out Brussels Sprouts is something that I’ve loved my entire life.
Brussels Sprouts hiding inside ground beef balls! No, it's not going to fool human enemies of the beloved sprouts, but you can toy with them if they've been bad little denizens. In a large bowl, combine the first six ingredients and mix well.
To get started with this recipe, we must prepare a few ingredients. You can cook inside-out brussels sprouts using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Inside-Out Brussels Sprouts:
- Prepare 2 lb ground round
- Prepare 1 1/2 cup uncooked rice (instant)
- Make ready 1 medium onion (chopped)
- Make ready 2 eggs
- Get 1/4 tsp garlic powder
- Take 1/2 tsp pepper
- Make ready 1 packages frozen brussels sprouts
- Make ready 2 can tomato sauce
- Take 1 cup water
- Get 1 tsp dried thyme
Brussels sprouts are thought to have originated in Ancient Rome, though they gained their popularity (and name) in Brussels, Belgium. They're now widely popular in the U. S. and Europe, with the Netherlands (hollahhh!) being the largest producer of these miniature cabbages. Brussels sprouts on a stalk look exactly like jingle bells, which I'm pretty sure are the technical term for this instrument.
Instructions to make Inside-Out Brussels Sprouts:
- In a large bowl, combine the first 6 ingredients and well.
- Shape a scant 1/4 cupful around each frozen brussels sprout to form a meatball
- Place in an ungreased 15 in. x 10 in. x 1in. baking dish
- Combine tomato sauce,water and thyme
- Pour over meatballs
- Cover and bake at 350° for 1 hour and 15 minutes or until no pink remains.
- Voila.. enjoy
Now, I know this might be confusing or difficult to hear, but I'm just going to come out and say it: I have taken it upon myself to decide that Brussels sprouts are bells. Smashed Brussels Sprouts! - Oh my veggie! These crispy morsels with a touch of asiago cheese are going to become your new fave Crispy outside, creamy soft inside with just a pinch of asiago cheese to make it go zing! This very palatable preparation will make a brussels sprout lover out of you! Brussels sprouts, a member of the cabbage family, are an easy and economical vegetable to grow in the home garden.
So that’s going to wrap this up for this exceptional food inside-out brussels sprouts recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
