Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, amla jam (gooseberry jam) – winter special. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Winter is the season for Indian gooseberry. Gooseberry Jam Recipe - Amla Jam Recipe Amla Jam Recipe, Gooseberry Jam Recipe, How To Make Amla Jam, Amla Jam, Amle Ka Murabba - Amla jam is very popular all over the world.
Amla Jam (Gooseberry Jam) – Winter Special is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Amla Jam (Gooseberry Jam) – Winter Special is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have amla jam (gooseberry jam) – winter special using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Amla Jam (Gooseberry Jam) – Winter Special:
- Prepare 250 gms Amla
- Get 1. 1/2 Cups Sugar
- Take 1/2 Juice of lemon
Amla ka halwa recipe indian gooseberry halwa. Prepare Gooseberry Jam before the onset of summers and serve them to your family members everyday in the pleasant mornings of summers. Gooseberry is a vital source of Vitamin- C. You can easily get the nutrition of Gooseberry by making jam.
Steps to make Amla Jam (Gooseberry Jam) – Winter Special:
- Boil amla in a deep saucepan with 1 cup of water. Covered it and boil for 10 minutes on medium flame. - After boiling remove it from gas and let it cool. Then deseed and chopped them into small pieces. - Grind boiled amla into a paste and transfer into a saucepan. - Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame. - Allow jam to cool down and then add lemon juice. - Mix well and store in a clean dry glass jar.
- Tips : - - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow jam to cool completely. Then store in a clean and dry glass jar. - Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.
Method : Wash amla and pressure cook with enough water for exactly one whistle. Dont get panic if jam turns hard after storage. Gooseberry Jam Recipe - Amla Jam Recipe by Mubashir Saddique - Village Food Secrets. Gooseberry jam is one of those old fashioned pleasures that your grandma raves about, but it's hard to lay hands on it these days. My four-year-old is a serious jam fiend, but she also loves fresh fruit.
So that’s going to wrap it up for this exceptional food amla jam (gooseberry jam) – winter special recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
