Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, instant pot beef caldereta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This video will show you how to conveniently cook Filipino beef caldereta using Instant Pot. Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread.
Instant Pot Beef Caldereta is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Instant Pot Beef Caldereta is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have instant pot beef caldereta using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Beef Caldereta:
- Get 2 lbs beef chuck; cut into 2” chunks
- Prepare Soy sauce
- Take Black pepper
- Prepare 5 cloves garlic; minced
- Prepare 3/4 ths of an onion; minced
- Get 8 oz can Tomato Sauce
- Get Beef stock
- Prepare 2 bay leaves
- Get 2 carrots; cut into chunks
- Make ready 3 red potatoes; cut into chunks
- Take 11 mini bell peppers
- Make ready 4.25 oz Liver Spread
- Get 1 tbsp brown sugar
- Make ready Peas
I decided to try again using this recipe and it was PERFECT! Instant Pot Filipino Beef Tapa is a traditional Filipino breakfast dish made inside a pressure cooker. It cuts like butter and is finger licking good. An easy way to make this delicious and comforting Filipino dish! #beef caldereta recipe filipino food instant pot.
Instructions to make Instant Pot Beef Caldereta:
- Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore.
- Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl.
- Add your onions and garlic to the instant pot and sauté until translucent.
- Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins.
- Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside.
- Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins.
- Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!
Using Instant Pot as a Pressure Cooker for Corned Beef and Cabbage will become your go to method to cook Corned Beef. If the Instant Pot was available to the Irish back in the day, no doubt that would be their preferred choice of making this signature dish! This meal is designed to be pressure cooked! These Instant Pot Beef Burritos are the perfect weeknight meal that you can enjoy, wrapped up with lots (or less) of cheese, hot sauce, sour cream and lettuce. All optional toppings, but man do they go well with a hot wrapped burrito!
So that is going to wrap it up with this special food instant pot beef caldereta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
