Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo tikki chaat. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo tikki chaat is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Aloo tikki chaat is something which I’ve loved my entire life.
Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country.
To get started with this recipe, we must prepare a few ingredients. You can cook aloo tikki chaat using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo tikki chaat:
- Make ready 8-10 boiled potatoes mashed smoothly
- Make ready 1 1/2 cup white peas washed and soaked overnight
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp Fenugreek seeds
- Get 1 cup Sweet Tamarind Chutney
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp roasted Cumin Powder
- Take 1/2 tsp coriander powder
- Get 2 cup water
- Take 1 1/2 cup curd Whisked with 1/2 tsp salt
- Make ready 1/2 cup Green coriander Chutney
- Prepare 1 tbsp Mustard oil
- Prepare 1 tsp Black salt
- Make ready 1 tsp Red Chilli Powder
- Take 1 tsp Chaat Masala Powder
- Get 1 small onion finely chopped
- Prepare 1 medium carrot grated
- Take 1 medium Radish grated
- Make ready as needed Thin bhujiya sev
A lip-smacking chaat that is loved all over India, and now globally too, the chole tikki chaat is most enjoyed at roadside. Aloo tikki chaat is one of the most popular and low fat street foods in India, liked by everyone. Aloo tikki chaat is a popular street food and comes as a perfect snack for the evening tea break. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices.
Steps to make Aloo tikki chaat:
- To make aloo tikki - - -mash boil potatoes smoothly, add little salt, cumin powder, black salt, red chilli powder, Chaat masala, and 4-5 drops of mustard oil. - -mix well,make round shape balls, flatten it and fry it on tawa till golden brown. - And tikkis are ready.
- To make chhola: - - -Heat remaining mustard oil in a pressure cooker, add cumin and methi seeds,let it crackle. - - Add white peas mix and saute for 2-3 minutes. - -Add coriander, Turmeric powder, 2 cups water and salt, wait for 2-3 whistles on medium flame. - - Once pressure is removed, check if it's too thick, you can add warm water and boil for 2 minutes.
- Put tikkis on a plate. - -Pour chhola over it. - -Top up with tamrind chutney, green chutney and curd. - - Sprinkle spice powders. - - Garnish with onion, Carrot, radish,Bhujiya sev and coriander leaves. - - Serve immediately.
Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and The most common stuffing is made with boiled chana dal, chaat masala, herbs and spice powders. Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. Any way you prepare these tikkis, they are sure to turn out great! They taste especially delicious with cilantro.
So that is going to wrap it up with this exceptional food aloo tikki chaat recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
