Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef chowfan (chowking-ish). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
BEEF CHOWFAN (chowking-ish) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. BEEF CHOWFAN (chowking-ish) is something that I’ve loved my entire life.
Chowking-style beef chao fan, try this hacked easy recipe, meaty and tasty rice that will surely satisfy your chao fan craving. Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and overseas, as well as in cha chaan tengs.
To begin with this recipe, we have to prepare a few ingredients. You can have beef chowfan (chowking-ish) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make BEEF CHOWFAN (chowking-ish):
- Prepare 3 cups steamed rice (leftover, not hot/warm)
- Make ready 1 cup ground beef
- Take 1 tbsp oyster sauce
- Make ready 1 small onion diced
- Get 1 clove garlic minced
- Get 2 tbsp soy sauce
- Get 2 stalks onion leaves (optional for garnish)
- Make ready 1/4 cup diced carrots
- Take 1/4 cup diced cabbage
- Prepare 2 tbsp cooking oil (if you're not using a non stick pan)
Beef Chow Fun is a popular Chinese (Cantonese) noodle dish with extra wide rice noodles, sweetened sesame soy sauce and green onions with thinly sliced beef. Chinese Noodle Recipes like Chicken Lo Mein, Classic Chow Mein and Pad See Ew are among the most. Chowking is one of the most popular Chinese fast-food chains in the Philippines. In this recipe, I've recreated their famous pork chao fan.
Steps to make BEEF CHOWFAN (chowking-ish):
- Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked.
- Add garlic and onion and sauté until onion is transluscent.
- Add oyster sauce and soy sauce. Continue mixing.
- Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol)
- Mix until sauce is evently incorporated with the rice.
- Add cabbage and carrots. Continue stir frying until vegetables are cooked.
- Garnish with onion leaves and serve hot. ENJOY! 😊
An easy recipe for beef chow fun recreates a staple dish from Cantonese cuisine quickly using beef, baby corn, black bean sauce, and rice noodles. This quick and easy beef chow fun is a take on a classic Cantonese dish that's hugely popular in restaurants. Beef chow fun consists of tender, succulent beef slices; soft, springy rice noodles; crispy beansprouts and aromatic Chinese chives. You may find them with different spellings such as Sa-ho fan, Sha he fen, etc. Classic Cantonese Beef Chow Fun Noodles recipe (aka Gon Chow Ngo Ho) made with chewy flat ho fun rice noodles and tender Beef chow fun is addictive with its chewy noodles and flavourful tender beef slices and it's so easy to sit down and finish off the.
So that is going to wrap it up with this special food beef chowfan (chowking-ish) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
