Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dominican coconut fish. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dominican Coconut Fish is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Dominican Coconut Fish is something which I have loved my entire life. They’re nice and they look fantastic.
La Republica Dominicana - la comida. Non Vegetarian Recipes, Seafood Recipes, Fish Recipes, Fish Starters Recipes, red snapper recipes, fish fry recipe step by. Keyword: coconut fish recipe, coconut sauce for fish, fish in coconut milk, red snapper recipe.
To get started with this recipe, we must prepare a few components. You can cook dominican coconut fish using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dominican Coconut Fish:
- Make ready 6 skinless and boneless white fish fillets
- Get 1 lime, zested and juiced
- Make ready 1.5 tbs olive oil
- Make ready 5 cloves garlic, minced
- Take 2 tsp adobo seasoning (or all purpose seasoning OR sazon!)
- Get 1.5 tsp Old Bay seasoning
- Make ready 1 tsp old bay (into the sauce as well)
- Get to taste Salt and pepper
- Get Slurry (2.5 tsp corn starch dissolved in water)
- Get 1/4 tsp ground coriander
- Get 1/2 tsp dried oregano
- Take 1/2 onion, sliced thin
- Prepare 1 green pepper, sliced thin
- Get 1 red pepper, sliced thin
- Prepare 1 tbs tomato paste
- Make ready 2 can coconut milk
- Make ready Optional: fresh chopped cilantro
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Instructions to make Dominican Coconut Fish:
- Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min
- Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate
- To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine.
- To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry
- Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min
- Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice.
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