Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, amla (gooseberry) and cilantro chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Amla Chutney is a chatpata accompaniment with a mind-boggling flavour that combines tang, spice and more! This easy-to-make chutney combines Guava Chutney, Baingan Chutney and Red Pumpkin Chutney are some other unique chutney recipes from our website. See how to make amla ki chutney with coriander.
Amla (Gooseberry) and Cilantro Chutney is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Amla (Gooseberry) and Cilantro Chutney is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have amla (gooseberry) and cilantro chutney using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Amla (Gooseberry) and Cilantro Chutney:
- Make ready 25 gm Cilantro leaves
- Prepare 8 Amla
- Take 1 tsp (or more) sugar
- Take 2 tsp chopped onion
- Prepare 2 green chilies chopped
- Prepare 1/2 tsp grated Ginger
- Make ready 1/2 lemon juice to retain the green colour
- Prepare to taste Salt
Usirikaya pachadi is Amla chutney or gooseberry chutney. It is also known as usirikaya thokku pachadi. This recipe is from my mum who makes it Indian gooseberry is called as Amla in Hindi, nellikai in tamil and kannada and usirikaya in Telugu. During the season, amla are available fresh and.
Steps to make Amla (Gooseberry) and Cilantro Chutney:
- Clean and chop the Cilantro leaves.
- Wash, clean and grate the Amla. Discard the seeds
- Mix all the ingredients and add water to make Chutney in a grinder.
- Adjust the consistency as you need with water
- Adjust the taste as you like by changing the quantity of salt, sugar and chilli.
- Yummy yummy Chutney is ready to serve with Pakode for you all.
Amla chutney is an interesting way to get the benefits of amla into your diet. The chutney can add a spicy kick to steamed vegetables and rice and should be available from specialist Indian stores. Once again though, if your health is more important than the taste, try to avoid brands with excessive sugar. How to make Amla Sweet Chutney. Take amlas and ½ cup water in any vessel and place it on flame.
So that is going to wrap it up for this special food amla (gooseberry) and cilantro chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
