Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, awla (gooseberry) pickle. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Awla (gooseberry) Pickle is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Awla (gooseberry) Pickle is something that I’ve loved my whole life. They’re nice and they look fantastic.
How to make instant Awla pickle ? Gooseberry Pickle Recipe, How To Make Gooseberry Pickle Recipe. Amla is known to have several medicinal properties apart from it being a good source of vitamin C.
To begin with this recipe, we must first prepare a few ingredients. You can cook awla (gooseberry) pickle using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Awla (gooseberry) Pickle:
- Make ready 1 cup Awla(gooseberry)
- Prepare to taste Salt
- Prepare 1 tsp Mustard seeds
- Make ready 1 tbsp Red chilli powder
- Make ready 4 tbsp Mustard oil
It is well known for its nutritional qualities and is rich in. Amla (Indian Gooseberry) is extremely beneficial for health. Stir the pickle with a clean and dry stirring spoon everyday. Amla Achar, Usirikaya Pachadi, Gooseberry Pickle.
Instructions to make Awla (gooseberry) Pickle:
- In cooker add 1 cup water and awla..give it 2 whistle.
- Cool awla and remove seeds from all.
- Cut awla in 4 pieces.
- In a pan add oil..when hot add mustard seeds,red chilli powder, salt, chopped awla.
- Mix everything and cook for 5 min.
- Ready Awla (gooseberry)Pickle.
The pickle is homemade, with recipes handed down from generations, we follow utmost hygiene, we also follow GMP (Good Manufacturing Practices). gooseberry pickle,spicy gooseberry pickle made with few ingredients. Gooseberries are rich source of vitamin c & antioxidants. Gooseberry Pickle (Amla Achar ): Indian Gooseberry otherwise called as amla or nellikai is a fruit in south India which is famous for its health benefits. Instant Amla pickle or gooseberry pickle is a favorite winter food recipe as you can start eating it as soon as you make it. There is no need to wait for the pickle to mature.
So that is going to wrap it up for this special food awla (gooseberry) pickle recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
