Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sauteed brussels sprouts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sauteed Brussels Sprouts is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sauteed Brussels Sprouts is something which I have loved my entire life.
How do I prep my Brussels sprouts? Start as you would with any veggie—give them a good rinse under cold. I added some diced shallots along with the garlic and really enjoyed these.
To get started with this recipe, we have to prepare a few ingredients. You can have sauteed brussels sprouts using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauteed Brussels Sprouts:
- Prepare 1 1/4 lb fresh Brussels Sprouts
- Prepare 1 1/2 tbsp butter
- Get 1/2 tbsp olive oil
- Get 3/4 tsp garlic salt
- Take 3/4 tsp Mrs. Dash Original Seasoning (salt-free)
Sauteed Brussels Sprouts. this link is to an external site that may or may not meet accessibility guidelines. Ina prepares an deliciously simple side dish for Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc. Sautéed Brussels Sprouts with Bacon & Onions. Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe.
Instructions to make Sauteed Brussels Sprouts:
- Rinse Brussels Sprouts.
- Cut off the ends, slice sprouts in half and remove outer layer of leaves.
- Melt butter and olive oil over medium high heat in a large non-stick frying pan.
- Add sprouts, garlic salt and Mrs. Dash. Stir to coat.
- Add 1 tablespoon of water to the frying pan and quickly place lid on pan. Let steam for about a minute then stir sprouts. Continue intervals of covering pan and stirring frequently until sprouts are tender (about 15 minutes). You don't want very much liquid in the pan; this way the sprouts will brown a little. Add a little more water if the pan gets too dry and the sprouts start sticking. This method cooks the sprouts a little faster. You can just saute them without covering but turn the heat down slightly and cook longer.
Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare. There's no need to boil brussels sprouts in water anymore when you. Brussel sprouts combine with bacon to create one delicious and quick-cooking side dish. Add broth and Brussels sprouts; bring to a boil. Add halved brussels sprouts to the fat, shaking the skillet so that as many as possible land cut side down.
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